Baked Garlic Parmesan Potato Wedges

Welcome to our kitchen! If you’re craving a delightful snack, try our Baked Garlic Parmesan Potato Wedges. In this detailed guide, we’ll walk you through the history, tools needed, ingredients, step-by-step instructions, common mistakes to avoid, and even answer some frequently asked questions. Let’s dive in!

History and Origins

The origins of these delicious potato wedges can be traced back to the desire for a flavorful and easy-to-make side dish. While the exact origin is unclear, this recipe has become a popular choice for its simplicity and rich taste.

Tools Needed

  • Large bowl
  • Baking sheet
  • Small bowl for seasoning
  • Oven


  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup Parmesan cheese
  • Salt, to taste
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Possible Ingredient Replacements

If you need substitutes, you can consider using sweet potatoes instead of russet potatoes. Additionally, you can try different cheeses like cheddar or mozzarella for a unique flavor twist.


Slice the potatoes into wedges.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.

Bake for 40 minutes at 400˚F (200˚C) until potatoes are fork-tender and golden.


Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overlooking Potato Slicing

Ensure uniform slicing to promote even cooking. Use a sharp knife and take your time to achieve consistent wedges.

Mistake 2: Neglecting Cheese Distribution

Evenly distribute the Parmesan cheese to avoid clumps. Toss the wedges thoroughly to coat them with a cheesy goodness.

Mistake 3: Inadequate Seasoning

Don’t skimp on the seasoning mix. Ensure every wedge is well-coated to maximize flavor. Adjust salt and spices according to your taste preferences.

Mistake 4: Incorrect Baking Temperature

Stick to the recommended temperature and duration for perfect results. Adjustments may lead to uneven cooking or underwhelming crispiness.


Q1: Can I use sweet potatoes instead?

A1: Yes, sweet potatoes can be a delicious alternative, offering a slightly sweeter flavor.

Q2: Can I use a different type of cheese?

A2: Absolutely! Experiment with cheddar, mozzarella, or your favorite cheese for a unique twist.

Q3: Can I adjust the level of spiciness?

A3: Certainly! Feel free to modify the amount of garlic powder and paprika to suit your spice preference.

Q4: How can I make these wedges crispier?

A4: Ensure even slicing, proper seasoning, and follow the baking instructions for a perfect crispy texture.

Q5: Can I prepare these in advance?

A5: While fresh is best, you can partially prepare them in advance and bake just before serving for optimal taste and texture.


Congratulations! You’ve just mastered the art of making Baked Garlic Parmesan Potato Wedges. Whether it’s a family snack or a party appetizer, these wedges are sure to impress. Remember the tips, avoid common mistakes, and feel free to get creative with variations. Enjoy your culinary journey!

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