Indulge your senses in the decadent delight of bakery-style brownies with our irresistible recipe. Dive into the realm of rich, fudgy goodness that will tantalize your taste buds and leave you craving for more. Perfect for any occasion or simply as a sweet treat for yourself, these brownies are the epitome of chocolatey perfection.
The history of brownies dates back to the late 19th century, where they were first created in the United States. Legend has it that the first brownie recipe was developed by a chef who mistakenly forgot to add baking powder to a cake mixture. However, this happy accident led to the creation of the beloved dessert we know and love today. Since then, brownies have become a staple in bakeries worldwide, delighting people of all ages with their irresistible flavor and texture.
- 156 grams all-purpose flour
- 1 teaspoon salt
- 2 teaspoons processed cocoa powder
- 312 grams dark chocolate, coarsely chopped
- 226 grams unsalted butter, cut into 1-inch pieces
- 1 teaspoon instant espresso powder
- 300 grams granulated sugar
- 100 grams packed light brown sugar
- 5 eggs at room temperature
- 2 teaspoons vanilla extract
- Preheat the oven to 175°C (350°F) and grease the sides and bottom of a 23cm x 33cm baking pan with butter. Cover the tray with butter paper for easy removal.
- In a bowl, whisk together the all-purpose flour, salt, and cocoa powder until well combined.
- Place the chopped dark chocolate, unsalted butter, and instant espresso powder in a large heatproof bowl. Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are completely melted and smooth.
- Once melted, turn off the heat and leave the bowl over the water. Add the granulated sugar and packed light brown sugar to the melted chocolate mixture. Whisk until the sugars are fully incorporated and the mixture is at room temperature.
- Add 3 eggs to the chocolate mixture and beat until well combined. Then, add the remaining eggs one at a time, beating well after each addition.
- Stir in the vanilla extract until fully mixed, being careful not to overheat the mixture.
- Gradually sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula, gently fold the flour into the chocolate until just combined, ensuring not to overmix.
- Pour the brownie batter into the prepared baking pan and smooth the top with the spatula.
- Bake in the center of the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Rotate the pan halfway through baking for even cooking.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
- Using the parchment paper, lift the cooled brownies out of the pan and transfer them to a cutting board.
- Cut the brownies into squares of your desired size and serve.
- Enjoy the delectable goodness of these bakery-style brownies with your loved ones!
With our meticulously crafted recipe, you can now recreate the indulgent experience of bakery-style brownies in the comfort of your own kitchen. Whether you’re craving a rich chocolatey treat or looking to impress guests at your next gathering, these brownies are sure to satisfy even the most discerning sweet tooth. So go ahead, whip up a batch of these irresistible delights and savor every decadent bite!