Berry Chantilly Cake Recipe: Indulge in Decadence

Welcome to the ultimate indulgence in dessert heaven – our exquisite Berry Chantilly Cake recipe! Bursting with the vibrant flavors of fresh berries, decadent mascarpone cream, and moist vanilla cake layers, this dessert is a true masterpiece that will elevate any occasion. Whether you’re celebrating a special event or simply craving a taste of luxury, this Berry Chantilly Cake is sure to impress even the most discerning palates.

History of Berry Chantilly Cake

Originating from the famed pastry counters of gourmet bakeries, the Berry Chantilly Cake has a rich history steeped in culinary tradition. Inspired by the classic Chantilly cream, which hails from the Château de Chantilly in France, this delightful cake has evolved into a modern masterpiece loved by dessert enthusiasts worldwide. With its luscious layers of cake, creamy frosting, and vibrant berries, the Berry Chantilly Cake has become a symbol of elegance and indulgence, perfect for any celebration.

Ingredients for Berry Chantilly Cake

Cake:

  • 8 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cornstarch

Cream:

  • 2 (8 oz) packages cream cheese, softened
  • 1 (8 oz) package mascarpone cheese
  • 3 cups powdered sugar
  • 3/4 tsp almond extract
  • 1 1/4 tsp vanilla extract
  • 2 cups heavy cream

Syrup:

  • 2 cups water
  • 3/4 cup sugar

Berries:

  • 1 1/2 cups chopped strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries

Step-by-Step Instructions

1. Prepare the Cake Layers:

  1. Preheat your oven to 350°F (175°C) and line two 10-inch round cake pans with parchment paper, then spray with non-stick spray.
  2. In the bowl of a stand mixer, beat the eggs until foamy, then gradually add the sugar while continuing to beat on high speed.
  3. Once the mixture is fluffy, beat in the vanilla extract.
  4. Sift together the flour, baking powder, and cornstarch, then gently fold into the egg mixture until just combined.
  5. Divide the batter evenly between the prepared cake pans and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely before slicing each layer in half horizontally with a serrated knife.

2. Prepare the Chantilly Cream:

  1. In the bowl of a stand mixer, combine the softened cream cheese, mascarpone cheese, powdered sugar, almond extract, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  3. Cover and refrigerate the Chantilly cream for at least one hour to allow the flavors to meld.

3. Make the Simple Syrup:

  1. In a saucepan, whisk together the water and sugar, then bring to a boil.
  2. Reduce the heat to low and let the syrup simmer for 15-20 minutes, or until slightly thickened.
  3. Remove from heat and let cool to room temperature.

4. Assemble the Berry Chantilly Cake:

  1. Drizzle the cooled simple syrup over each cake layer.
  2. Spread a layer of Chantilly cream on top of the first cake layer, then arrange a variety of berries over the cream.
  3. Repeat the layers until all cake layers and cream are used, then frost the top and sides of the cake with the remaining cream.
  4. Garnish with additional berries for a stunning presentation.

Conclusion

Indulge your senses with the luxurious flavors of our Berry Chantilly Cake. With its delicate layers of moist cake, creamy Chantilly frosting, and fresh berries, this dessert is sure to leave a lasting impression on your taste buds. Whether you’re hosting a celebration or simply treating yourself to a moment of decadence, this recipe is guaranteed to delight. So gather your ingredients and get ready to create a masterpiece that will elevate any occasion to new heights of culinary excellence.

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