Best Ever Beef Stew Recipe

Welcome to our kitchen! If you’re a fan of hearty and delicious beef stew, you’re in for a treat. Follow our step-by-step guide to create the Best Ever Beef Stew that will tantalize your taste buds and leave you craving for more.

History and Origins

The origins of this delightful beef stew can be traced back to the heartwarming traditions of home-cooked meals. Passed down through generations, this recipe has stood the test of time, bringing families together with its rich flavors and comforting aroma.

Tools, Ingredients, and Cooking Details

  • Tools Needed: Saucepan, pan
  • Number of People: 4
  • Cooking Time: Approximately 1 hour


  • 1/2 cup oil
  • 1 kg boneless beef
  • 2 tbs ginger garlic paste
  • 2 large tomato paste
  • 1 tbs red chilli powder
  • 1/2 tbs turmeric
  • Salt as per taste
  • 1/2 cup fried onions
  • 3-4 cups water
  • 1 boiled potato
  • 1/2 tbs black pepper
  • Capsicum

For precise quantities and possible ingredient replacements, check the detailed list in our recipe below.


Follow these steps to create the perfect Best Ever Beef Stew:

Step 1: In a saucepan, add 1/2 cup oil and boneless beef. Fry for 5 minutes.

Step 2: Add 2 tbs ginger garlic paste and fry for an additional 5 minutes.

Step 3: Add 2 large tomato paste, 1 tbs red chilli powder, 1/2 tbs turmeric, and salt to taste. Mix well.

Step 4: Add 1/2 cup fried onions and fry until roasted.

Step 5: Add 3-4 cups of water and cook until it thickens.

Step 6: In a pan, add 1 boiled potato (chopped in big pieces), sprinkle 1/2 tbs black pepper, and add capsicum. Fry for 5 minutes.

Step 7: Add veggies to the beef stew and cook for an additional 2-3 minutes.

Step 8: Your Best Ever Beef Stew is ready to be served!

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overcooking the Beef

Many make the error of overcooking the beef, resulting in a tough and chewy texture. To avoid this, ensure you follow the recommended cooking times and test for doneness before proceeding to the next step.

Mistake 2: Neglecting Seasoning

Seasoning is key to a flavorful stew. Don’t skimp on spices, and always taste and adjust the seasoning before completing the cooking process.

Mistake 3: Ignoring Vegetable Prep

Chopped veggies add texture and flavor. Ensure uniform chopping and follow the recommended sizes to create a balanced and visually appealing stew.

Mistake 4: Rushing the Thickening Process

Allow the stew to naturally thicken. Rushing this step may result in an uneven consistency. Patience is key for the perfect stew.


Q1: Can I use vegetable oil instead of the recommended oil?

A1: Yes, vegetable oil can be a suitable substitute. However, it may slightly alter the flavor profile.

Q2: Can I omit the capsicum?

A2: Certainly! Adjust the vegetables to your liking or based on dietary preferences.

Q3: How can I make the stew spicier?

A3: Increase the amount of red chilli powder according to your spice tolerance.

Q4: Is it necessary to fry the boiled potato before adding it to the stew?

A4: Frying adds a crispy texture. If you prefer a softer texture, you can skip this step.

Q5: Can I prepare this stew in advance?

A5: Absolutely! In fact, the flavors often intensify when reheated, making it a great make-ahead dish.


Congratulations! You’ve successfully mastered the art of creating the Best Ever Beef Stew. Enjoy this hearty and flavorful dish with your loved ones, and don’t forget to share your culinary masterpiece on social media. Happy cooking!

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