Best Mango Cheesecake Recipe

Indulge in the tropical paradise with our luscious Mango Cheesecake recipe. Bursting with the exotic flavor of ripe mangoes, this creamy delight is bound to tantalize your taste buds and leave you craving for more. Perfect for any occasion, whether it’s a summer soirée or a cozy winter gathering, this decadent dessert is sure to steal the show.

History: The origins of cheesecake trace back centuries, with variations found across different cultures. However, the fusion of mango into this classic dessert brings a refreshing twist, infusing it with the vibrant essence of tropical fruit. Mango, known as the “king of fruits,” adds a delightful sweetness and a hint of tanginess to the creamy cheesecake, creating a harmonious blend of flavors that captivates the senses.



  • 1 1/4 cups graham crackers, crushed
  • 1/2 cup unsalted butter, melted and cooled
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon


  • 3/4 cup mango puree
  • 5 teaspoons gelatin
  • 1/2 cup cold water
  • 14 ounces cream cheese
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1/4 cup sugar

Mango Jelly:

  • 2 1/2 teaspoons gelatin
  • 1/4 cup water
  • 1/2 cup mango puree
  • 1 1/2 teaspoons lemon juice

Step-by-Step Instructions:

1. Prepare the Crust:

  • Line a 9-inch springform cake pan with baking paper for easy removal.
  • In a bowl, combine the crushed graham crackers, melted butter, sugar, and cinnamon until it resembles wet sand.
  • Transfer the mixture into the prepared pan and press it down firmly to form an even crust. Set aside.

2. Make the Cheesecake Filling:

  • In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
  • In another bowl, beat cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy.
  • Microwave the gelatin mixture for 10-15 seconds until melted, then whisk it into the cream cheese mixture.
  • Add mango puree to the mixture and stir until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Pour the filling over the prepared crust in the cake pan, smoothing the top with a spatula.
  • Refrigerate the cheesecake for at least 1 hour to set.

3. Prepare the Mango Jelly:

  • In a bowl, bloom gelatin in water for 5 minutes.
  • Microwave the gelatin for 15-20 seconds until melted, then let it cool slightly.
  • In another bowl, mix together mango puree, lemon juice, and sugar.
  • Gradually add the melted gelatin to the mango mixture, stirring until well combined.
  • Pour the mango jelly over the chilled cheesecake layer, spreading it evenly.
  • Return the cheesecake to the refrigerator and chill for an additional 2 hours, or until the jelly is set.

4. Serve and Enjoy:

  • Once the cheesecake is fully set, carefully remove it from the springform pan.
  • Slice into generous portions and serve chilled, garnished with fresh mango slices or mint leaves for an extra touch of elegance.
  • Savor each creamy bite of this delightful mango cheesecake, reveling in the tropical flavors that dance on your palate.

Indulge in the ultimate mango experience with our exquisite Mango Cheesecake recipe. Whether you’re a fan of classic desserts or adventurous flavors, this decadent treat is sure to impress. Elevate your dessert game and transport your taste buds to paradise with every heavenly bite.

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