Big Boy’s Fresh Strawberry Pie – A Delightful Recipe

Welcome to the world of deliciousness! If you’re a strawberry lover, you’re in for a treat. Dive into the sweetness and freshness of Big Boy’s Fresh Strawberry Pie, a delightful dessert that will tantalize your taste buds. Follow this comprehensive guide to create a masterpiece in your kitchen!

History and Origins

The origins of Big Boy’s Fresh Strawberry Pie date back to the joyous celebrations of fresh strawberries. This timeless recipe has been passed down through generations, bringing smiles to countless faces. Its simplicity and heavenly taste make it a favorite for family gatherings and special occasions.

Tools, People, and Cooking Time

To embark on this culinary journey, gather the following tools:

  • 9-inch pie pan
  • Small saucepan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

This recipe is perfect for sharing and serves approximately 6 people. The total cooking time, including preparation and chilling, is around 2 hours.

Ingredients and Substitutions

Pie Crust Ingredients

  • 1 cup all-purpose flour
  • 4 ounces butter (at room temperature)
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

To make this crust gluten-free, you can substitute almond flour for all-purpose flour in equal quantities.

Strawberry Pie Filling Ingredients

  • 1 cup water
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 teaspoon red food coloring
  • 1 quart strawberries (rinsed, stemmed, and dried)
  • 1 pint whipped cream (for garnish)

For a healthier option, you can use honey instead of granulated sugar in the filling. Additionally, coconut whipped cream can be a dairy-free alternative for garnishing.


Pie Crust Instructions

1. Preheat the oven to 350 degrees F.

2. Combine the flour, butter, powdered sugar, and vanilla. Mix well and press into the bottom and up the sides of a 9-inch pie pan. Prick all over.

3. Bake for about 10 to 15 minutes, until lightly browned. Remove from the oven and let cool completely.

Strawberry Pie Filling Instructions

1. While the crust is baking, mix the water, granulated sugar, salt, cornstarch, and food coloring in a small saucepan.

2. Cook over medium heat, stirring constantly, for about 5 minutes, until thickened. Set aside to cool.

3. When the crust is cool, pile the berries in the crust and pour the thickened glaze over the top.

4. Refrigerate until the glaze is set. Serve with a dollop of whipped cream or whipped dessert topping.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overbaking the Crust

To avoid a too-crispy crust, monitor the baking time closely. Remove from the oven as soon as it turns lightly browned.

Mistake 2: Inconsistent Glaze Thickness

Ensure constant stirring while making the glaze to achieve a uniform thickness. Inconsistencies can affect the overall texture of the pie.

Mistake 3: Using Unripe Strawberries

Choose ripe strawberries for the best flavor. Unripe berries can make the pie overly tart and affect the sweetness balance.

Mistake 4: Skipping the Chilling Step

Don’t rush the chilling process. Let the pie refrigerate until the glaze is completely set for the perfect consistency.


Q1: Can I use frozen strawberries?

A: While fresh strawberries are recommended for optimal taste, you can use frozen berries. Ensure they are thawed and well-drained before use.

Q2: Can I make the crust in advance?

A: Yes, you can prepare the crust ahead and store it in the refrigerator. Just make sure it is properly wrapped to maintain freshness.

Q3: Is the red food coloring necessary?

A: The food coloring is optional and mainly adds visual appeal. Feel free to omit it if you prefer a natural look.

Q4: How long does the pie stay fresh?

A: For the best quality, consume the pie within 2-3 days. The crust may lose its crispness over time.

Q5: Can I use a different type

of whipped topping?

A: Absolutely! Experiment with different whipped toppings based on your preferences. Consider options like chocolate whipped cream or a non-dairy alternative for a unique twist.


Congratulations! You’ve successfully navigated the steps to create Big Boy’s Fresh Strawberry Pie. This delightful dessert is sure to become a favorite in your culinary repertoire. Share the joy with family and friends, and relish the sweet rewards of your kitchen endeavors. Happy baking!

Leave a Comment