Welcome to Big Marv’s Café Uno, where flavor meets fun! Our signature dish, the Club Sandwich and Fries, is not just a meal; it’s an experience. Packed with savory ingredients and served with a side of crispy fries, this dish is a celebration of taste and togetherness. Whether you’re hosting a game night or simply craving a satisfying meal, Big Marv’s Café Uno is here to elevate your dining experience.
The Club Sandwich has a rich history dating back to the late 19th century. Legend has it that the sandwich was originally created at the prestigious Saratoga Club in New York. Over the years, it has evolved into a beloved classic, with various interpretations found in cafes and restaurants around the world. At Big Marv’s Café Uno, we pay homage to this culinary icon by putting our own spin on the timeless recipe.
- 2 streaky bacon rashers
- 3 slices white bread
- 100g roast chicken breast, sliced
- 1 tomato, sliced
- 1 slice Emmental cheese
- 2 lettuce leaves
- 1 tsp mayonnaise
1. Prepare the Ingredients:
- Begin by gathering all the necessary ingredients listed above. Ensure that the bacon rashers, roast chicken breast, tomato, lettuce, and Emmental cheese are sliced and ready for assembly.
2. Cook the Bacon:
- In a skillet or frying pan, dry-fry the bacon rashers over medium heat until they are crispy and golden brown. This process usually takes around 5-7 minutes. Once cooked, set the bacon aside on a paper towel to drain off any excess grease.
3. Toast the Bread:
- While the bacon is cooking, toast the slices of white bread until they are golden and crisp. You can use a toaster or a grill to achieve the desired level of toastiness.
4. Assemble the Sandwich:
- Start by buttering one slice of toast, then layer on the Emmental cheese, followed by half of the sliced roast chicken breast, a tomato slice, and a lettuce leaf.
- On the next slice of toast, spread half a teaspoon of mayonnaise and place it mayo-side down on top of the lettuce.
- Repeat the layering process, omitting the cheese this time and adding the crispy bacon before the lettuce.
- Finally, spread half a teaspoon of mayonnaise on the last slice of toast and place it mayo-side down on the sandwich.
5. Cut and Serve:
- Using a sharp knife, carefully cut the assembled sandwich into quarters, making sure to secure each quarter with a toothpick to hold everything together.
- Serve the Club Sandwich alongside a generous portion of crispy fries for the ultimate dining experience.
Congratulations, you’ve just mastered the art of making Big Marv’s Café Uno Game Night Club Sandwich and Fries! With its layers of flavor and satisfying crunch, this dish is sure to become a favorite among your family and friends. Whether you’re enjoying it during a game night or as a quick and delicious meal, our Club Sandwich and Fries are guaranteed to satisfy your cravings.