Breakfast Sliders Recipe

Welcome to our kitchen! If you’re craving a delicious and satisfying breakfast, these Breakfast Sliders are the perfect choice. Follow our step-by-step guide to create a mouthwatering meal that will leave everyone at the table impressed. Let’s dive into the history, ingredients, and detailed steps of this fantastic recipe!

History and Origins

The Breakfast Sliders recipe has its roots in the desire for a quick, tasty, and fulfilling breakfast. Combining the richness of sausage, the creaminess of eggs, and the sweetness of maple syrup, these sliders are a delightful twist on traditional breakfast fare.

Tools, People, and Cooking Time

To embark on this culinary adventure, you’ll need:

  • Large skillet
  • Baking dish (7×10 inches or 9×13 inches)
  • Small bowl for mixing

Designed to serve a hungry crowd, this recipe is perfect for brunch gatherings. Plan for about 8 people, and the total cooking time, including preparation, is approximately 30 minutes.

Ingredients and Substitutions

Prepare your shopping list with the following ingredients:

  • 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)
  • 12 Hawaiian buns (or other slider buns)
  • 8 large eggs, scrambled
  • 6 slices pepper jack cheese
  • 8 slices American cheese
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup

Substitute any ingredients based on dietary preferences or restrictions, but ensure precise quantities for an optimal taste experience.


Now, let’s dive into the cooking process:

  1. Preheat your oven to 350°F.
  2. Shape the sausage into 12 round patties and cook them in a skillet until fully cooked.
  3. Slice the Hawaiian buns in half horizontally and lay the bottom halves in a baking dish.
  4. Spread the scrambled eggs, layer pepper jack cheese, place cooked sausage patties, and cover with American cheese.
  5. Place the top halves of the buns over the cheese layer.
  6. Mix melted butter and maple syrup, then brush over the buns.
  7. Bake in the preheated oven for 15 to 20 minutes until the cheese is melted and bubbly.
  8. Remove from the oven, let them cool slightly, and serve.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overcooking the Sausage

To avoid this, ensure the sausage patties are cooked thoroughly but not to the point of being dry. Monitor the cooking time closely.

Mistake 2: Using Stale Buns

Freshness matters. Opt for soft, fresh buns to enhance the overall texture and taste of your sliders.

Mistake 3: Neglecting the Butter-Maple Syrup Mixture

Don’t skip this step; it adds a delightful sweetness to the sliders. Ensure an even distribution of the mixture for the best flavor.

Mistake 4: Rushing the Cooling Process

Allow the sliders to cool slightly before serving. This helps the flavors to meld, enhancing the overall dining experience.


Q1: Can I use turkey sausage instead of pork?

A1: Yes, you can substitute turkey sausage for pork if you prefer a leaner option. Ensure it’s fully cooked before assembling the sliders.

Q2: What other cheese varieties can I use?

A2: Feel free to experiment with different cheeses based on your taste preferences. Cheddar, Swiss, or mozzarella can be excellent choices.

Q3: Can I make these sliders ahead of time?

A3: Absolutely! Prepare the sliders up to the baking stage, refrigerate, and bake when ready to serve.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the refrigerator. Reheat in the oven for optimal taste and texture.

Q5: Can I freeze the sliders?

A5: Yes, you can freeze the assembled sliders before baking. Thaw in the refrigerator overnight and bake as directed.


Congratulations! You’ve mastered the art of creating irresistible Breakfast Sliders. Whether it’s a weekend brunch or a special occasion, these sliders are sure to be a hit. Share the joy of cooking and savoring this delightful recipe with your friends and family. Happy cooking!

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