Cheddar Broccoli Potato Soup Recipe

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Welcome to our kitchen! If you’re looking for a hearty and delicious soup, you’ve come to the right place. Our Cheddar Broccoli Potato Soup is not only comforting but also easy to make. Follow the detailed instructions below to create a delightful bowl of warmth for yourself and your loved ones.

History and Origins

The origins of Cheddar Broccoli Potato Soup can be traced back to classic American comfort food. It combines the richness of cheddar cheese with the earthy flavors of broccoli and potatoes, creating a wholesome and satisfying dish that has become a staple in many households.

Tools Needed

To prepare this delightful soup, you’ll need the following tools:

  • A large pot
  • A medium saucepan
  • A whisk
  • A chopping board
  • A knife

Number of People and Cooking Time

This recipe serves approximately 4 people and takes around 30-40 minutes to prepare and cook.

Ingredients

For a flavorful bowl of Cheddar Broccoli Potato Soup, gather the following ingredients:

  • 5 1/2 Tbsp butter, divided
  • 1 1/3 cups chopped carrots (about 3)
  • 1 cup chopped celery (2 stalks)
  • 1 cup chopped yellow onion (1 small)
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
  • 3 cups chopped broccoli florets (from about 2 heads)
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 Tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1/3 cup finely shredded parmesan cheese (1 oz)

Ingredient Substitutions

If you need to make substitutions, here are some alternatives:

  • Butter: Olive oil
  • Chicken Broth: Vegetable broth
  • Thyme: Rosemary or oregano
  • Milk: Almond milk or soy milk
  • Heavy Cream: Greek yogurt
  • Cheddar Cheese: Gouda or Swiss cheese
  • Parmesan Cheese: Pecorino Romano

Steps

Follow these steps to create a perfect bowl of Cheddar Broccoli Potato Soup:

  1. In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery, and onion and sauté for 3-4 minutes. Add garlic and sauté for an additional 30 seconds.
  2. Stir in chicken broth, potatoes, and thyme. Season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with a lid, and cook for 15 minutes.
  3. Stir in broccoli and cook for an additional 5 minutes or until veggies are tender.
  4. Meanwhile, melt the remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly for 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
  5. Cook, stirring constantly until the mixture begins to gently boil and thicken. Stir in heavy cream. Remove from heat and once all veggies are tender, pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overcooking Vegetables

Overcooking can lead to mushy vegetables. Ensure you follow the recommended cooking times and check for doneness with a fork.

Mistake 2: Not Whisking Constantly While Adding Milk

Whisking is crucial to prevent lumps in the soup. Whisk vigorously while adding milk to achieve a smooth consistency.

Mistake 3: Using High-Fat Ingredients Excessively

While richness is key, be mindful of excessive fats. Consider lighter alternatives for a healthier version.

Mistake 4: Neglecting Seasoning

Seasoning enhances flavor. Taste the soup before serving and adjust salt and pepper as needed.

FAQ

Q1: Can I use frozen broccoli instead of fresh?

A: Yes, you can substitute frozen broccoli. Ensure it’s thawed and adjust the cooking time accordingly.

< h3>Q2: Can I make this soup in advance?

A: Absolutely! You can make the soup ahead and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.

Q3: Can I freeze Cheddar Broccoli Potato Soup?

A: Yes, you can freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.

Q4: What can I serve with this soup?

A: Crusty bread, garlic bread, or a simple side salad pair well with this hearty soup.

Q5: Can I use a different type of cheese?

A: Absolutely! Experiment with your favorite cheeses to customize the flavor. Gouda or Swiss are excellent alternatives.

Conclusion

Congratulations! You’ve just mastered the art of preparing Cheddar Broccoli Potato Soup. This hearty and flavorful dish is perfect for cozy evenings or family gatherings. Remember to follow the steps diligently, avoid common mistakes, and feel free to customize ingredients to suit your taste. Enjoy your delicious homemade soup!

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