Chocolate-Strawberry Eclair Cake – A Romantic Dessert Recipe

This no-bake Chocolate-Strawberry Eclair Cake is the perfect ending to any meal. Creamy layers of strawberry-kissed pudding between chocolate grahams, topped with a thick, fudgy icing.

History and Origins

The Chocolate-Strawberry Eclair Cake is a delightful twist on the classic Chocolate Eclair Cake, enhanced with the addition of frozen strawberries. The recipe brings together the rich flavors of chocolate and the freshness of strawberries, creating a decadent and romantic dessert.

Tools, People, and Cooking Time

To create this delightful dessert, you’ll need the following:

  • Tools: Large mixing bowl, whisk, 8″ x 8″ glass baking dish, small bowl
  • Number of People: 9 servings
  • Cooking Time: 15 minutes

Ingredients and Possible Replacements

For the Eclair Cake:

  • 12 whole chocolate graham crackers
  • 2 TBSP chocolate syrup, divided
  • 1 – 1 oz. box of sugar-free, fat-free white chocolate pudding mix
  • 1 cup 1% milk
  • 1- 8 oz. package of frozen sweetened strawberries, thawed*
  • 1 cup Cool Whip Free®, thawed (about half an 8oz. tub)

For the Frosting:

  • 2 oz. unsweetened baking chocolate, melted
  • 3 TBSP unsalted butter, melted
  • 2 tsp. light corn syrup
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups powdered sugar
  • 2 TBSP 1% milk

*Note: If fresh strawberries are available, you can substitute about a cup of fresh chopped berries plus a couple of tablespoons of granulated sugar for the frozen sweetened ones.


1. In a large mixing bowl, combine the pudding mix with 1 cup of milk. Whisk until thickened.

2. Mix in the thawed strawberries and the liquid into the pudding. Fold in the thawed whipped topping.

3. Spray an 8″ x 8″ glass baking dish with cooking spray. Arrange 3 whole graham cracker rectangles to cover the bottom plus half of one. Drizzle with 1 TBSP of chocolate syrup.

4. Spread half of the pudding mixture on top of the chocolate syrup and crackers.

5. Arrange another layer of graham crackers on top of the pudding. Drizzle with the remaining chocolate syrup. Top with the rest of the pudding mixture.

6. Arrange a final layer of crackers on top of the pudding mixture.

7. For the frosting: In a small bowl, combine the melted chocolate, melted butter, corn syrup, and vanilla extract. Stir in the powdered sugar. Add enough milk to make the frosting spread easily.

8. Frost the top layer of graham crackers with the frosting. Refrigerate for at least 4 hours or overnight.

9. Cut into 9 pieces and serve cold.

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Inadequate Whisking

Ensure thorough whisking when preparing the pudding mix to achieve the desired thickness.

Mistake 2: Uneven Layering

Take care when layering the graham crackers and pudding to create an even and appealing dessert.

Mistake 3: Overlooking Refrigeration Time

Allow sufficient time for refrigeration to let the crackers soften and achieve a cake-like texture.

Mistake 4: Inconsistent Frosting Thickness

Ensure uniform thickness while spreading the frosting for a balanced taste in every bite.

FAQ for 5 Questions About This Recipe

Q1: Can I use regular chocolate graham crackers?

A1: Yes, you can use regular chocolate graham crackers for a slightly different flavor.

Q2: Can I substitute fresh strawberries for frozen ones?

A2: Absolutely! Use about a cup of fresh chopped berries plus a couple of tablespoons of granulated sugar.

Q3: Can I make this ahead of time?

A3: Yes, you can make it ahead and refrigerate for at least 4 hours or overnight for the best results.

Q4: Is it necessary to use sugar-free, fat-free pudding mix?

A4: It’s recommended for the specific texture and taste, but you can experiment with other variations.

Q5: Can I freeze Chocolate-Strawberry Eclair Cake?

A5: It’s not recommended as freezing may alter the texture of the cake.


Indulge in the rich and romantic flavors of the Chocolate-Strawberry Eclair Cake.

With its easy no-bake preparation, this dessert is a delightful addition to any romantic dinner or special occasion. Avoid common mistakes, follow the steps precisely, and savor the heavenly combination of chocolate and strawberries in every bite.

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