Club Sandwich Sliders Recipe

Welcome to our delightful Club Sandwich Sliders recipe, a mouthwatering twist on the classic club sandwich, perfect for any occasion. These sliders are a crowd-pleaser, combining the savory goodness of deli meats and cheese with the freshness of lettuce, all nestled within buttery, golden rolls. Whether you’re hosting a party, packing a picnic, or simply craving a satisfying meal, these sliders are sure to impress.


The club sandwich, also known as the clubhouse sandwich, has a storied history dating back to the late 19th century. Its exact origins are disputed, but it is believed to have been created in exclusive social clubs in the United States. Originally consisting of only toasted bread, chicken or turkey, bacon, lettuce, tomato, and mayonnaise, the club sandwich has evolved over the years to include various meats, cheeses, and condiments. Our Club Sandwich Sliders pay homage to this timeless classic while adding a modern twist with the convenience of bite-sized sliders.


  • 1/4 cup melted butter
  • 1 clove minced garlic
  • 1 (12 pack) slider rolls (we recommend King Hawaiian Rolls for their sweet flavor and soft texture)
  • 1/2 lb thinly sliced deli turkey
  • 1/2 lb thinly sliced deli ham
  • 4–6 slices cheddar cheese
  • 6 slices cooked bacon
  • 4–6 pieces of lettuce
  • Mayonnaise
  • Cocktail toothpicks


  1. Preheat and Prepare: Preheat your broiler. In a small bowl, combine the melted butter and minced garlic, setting it aside for later. Keep the slider rolls together and slice them horizontally, ensuring they remain intact as a single unit.
  2. Broil the Rolls: Place the sliced rolls on a baking sheet, then brush both sides generously with the melted butter and garlic mixture. Transfer the baking sheet to the broiler and broil the rolls until they turn a golden brown, ensuring to watch them closely to prevent burning. Once done, remove them from the broiler and set aside.
  3. Layer the Ingredients: Begin assembling the sliders by layering the ingredients on the bottom half of the rolls. Start with a slice of cheddar cheese, followed by a layer of deli ham, thinly sliced deli turkey, crispy bacon slices, and finally, pieces of fresh lettuce.
  4. Spread Mayonnaise: Once the layers are complete, spread a generous amount of mayonnaise over the top half of the rolls.
  5. Complete Assembly: Carefully place the top half of the rolls over the layered ingredients, creating a sandwich. To keep the sliders together, insert cocktail toothpicks through each slider at regular intervals.
  6. Slice and Serve: Using a sharp knife, slice the assembled sliders along the toothpick lines to create individual servings. Arrange them on a serving platter and watch as they disappear within moments.
  7. Enjoy!: Your Club Sandwich Sliders are now ready to be enjoyed. Serve them as appetizers at your next gathering or as a satisfying meal for lunch or dinner.


With its irresistible combination of flavors and textures, our Club Sandwich Sliders recipe is a guaranteed crowd-pleaser. Whether you’re hosting a party, preparing a quick meal for the family, or simply craving a delicious snack, these sliders are sure to satisfy. Easy to make and even easier to devour, these bite-sized delights will leave everyone asking for more. Try them today and elevate your sandwich game to a whole new level of deliciousness!

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