Cracker Barrel Meatloaf Recipe

Welcome to the ultimate guide on making the most memorable Cracker Barrel Meatloaf! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Gather your ingredients and let’s dive into the history and secrets of creating a perfect meatloaf.

History and Origins

The Cracker Barrel Meatloaf, known for its unforgettable taste and texture, has its roots in traditional American home cooking. Originating from the heart of Southern cuisine, this classic recipe has been passed down through generations, evolving into the beloved dish we know today.

Tools, People, and Cooking Time

To embark on this culinary journey, you’ll need the following:

  • Tools: Mixing bowl, baking pan
  • Number of People: Perfect for a family or a gathering of friends
  • Cooking Time: Approximately 1 hour


  • 2 eggs
  • 2/3 cup milk
  • 32 Ritz crackers, crushed
  • 1/2 cup chopped onion
  • 4 ounces shredded sharp cheddar cheese
  • 1 teaspoon salt

For those with dietary preferences or restrictions, here are some possible ingredient replacements:

  • Egg substitute for eggs
  • Non-dairy milk for milk
  • Whole wheat crackers for Ritz crackers
  • Scallions for chopped onion
  • Alternative cheese options for shredded cheddar
  • Reduced-sodium options for salt


Follow these detailed steps to create the perfect Cracker Barrel Meatloaf:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, milk, crushed Ritz crackers, chopped onion, shredded cheddar cheese, and salt.
  3. Mix the ingredients until well combined.
  4. Transfer the mixture into a baking pan, shaping it into a loaf.
  5. Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Allow the meatloaf to rest for a few minutes before slicing.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Ingredients

Overmixing can result in a dense and tough meatloaf. Gently combine the ingredients until just incorporated to maintain a tender texture.

Mistake 2: Inadequate Seasoning

Ensure proper seasoning to enhance the flavors. Taste the mixture before baking and adjust the salt and other seasonings accordingly.

Mistake 3: Incorrect Baking Temperature

Stick to the recommended temperature to achieve the perfect balance of a crispy exterior and a moist interior.

Mistake 4: Skipping the Resting Period

Allowing the meatloaf to rest after baking ensures the juices redistribute, resulting in a juicier and more flavorful dish.


Q1: Can I use a different type of cheese?

Yes, feel free to experiment with your favorite cheese variations for a personalized touch.

Q2: Can I make this recipe ahead of time?

Absolutely! Prepare the meatloaf mixture in advance, refrigerate, and bake when ready.

Q3: Can I freeze leftovers?

Yes, slice any leftovers and freeze them for a convenient meal later on.

Q4: Can I use a meat substitute?

While the original recipe calls for meat, you can explore plant-based alternatives for a vegetarian version.

Q5: How can I prevent the meatloaf from becoming too dry?

Ensure not to overbake the meatloaf, and let it rest after cooking to retain moisture.


Congratulations! You’ve now mastered the art of making Cracker Barrel Meatloaf. Whether you’re hosting a dinner party or simply enjoying a family meal, this recipe is sure to leave a lasting impression. Feel free to share your experience and spread the joy of delicious homemade meatloaf!

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