Chocolate cream :
360g biscuits
2 eggs
Cocoa powder 3 tablespoons
Corn starch 2.5 tablespoons
10g vanilla sugar
50g of sugar
500ml of milk
50g of butter

White cream:
Corn starch 2 tbsp
40g of sugar
400ml of milk
50gr of butter
Biscuits for base and borders


1. Place the cookies at the base and along the edges of the pan.
2. Chocolate cream: put all the ingredients (except the butter) in a bowl. Let it thicken and finally add the butter and grated biscuits.
3. Pour the cream into the mold and level.
4. White cream: put the sugar, starch and milk in a saucepan. Let it thicken and add the butter.
5. Pour the white cream over the chocolate layer and chill for 3-4 hours.

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