Custard Biscuits | Eggless


1 cup flour (cake or all purpose)
1/4 cup caster sugar or icing sugar
1/2 cup butter (softened)
1/3 cup custard powder
2 tsp cornflour (corn starch)
2 Tbsp liquid milk

No baking powder or bicarbonate of soda added!


1. In a large bowl add butter and sugar. Mix for 3 minutes using a hand whisk or silicone spatula.

2. Sift in flour ,custard powder and cornflour . Mix until all ingredients are slightly combined then add 2 tablespoons of milk . Mix well . (Use your hands)

3. Line the baking tray with parchment paper. Use a spoon or an ice cream scoop to scoop out the dough.

4. Form each dough piece into a smooth ball . Place on the prepared baking tray. Use a fork to make a pattern.

5. Bake in a preheated oven at 170 Degrees Celsius for 18-20 minutes. Let the cookies cool off completely before you eat them.

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