Decadent Chocolate Swiss Roll Recipe

Indulge in the ultimate chocolate experience with our decadent Chocolate Swiss Roll recipe. This exquisite dessert combines the rich flavors of chocolate sponge cake, creamy vanilla custard filling, and a luscious chocolate glaze. Perfect for any occasion, this Swiss roll is sure to impress your guests and satisfy even the most discerning chocolate lovers.

History of the Chocolate Swiss Roll: The origins of the Chocolate Swiss Roll can be traced back to 19th-century Europe, where it gained popularity as a beloved dessert among pastry enthusiasts. While its name suggests Swiss origin, this delightful treat is enjoyed worldwide for its irresistible taste and elegant presentation. Over the years, bakers have perfected the art of crafting the perfect Chocolate Swiss Roll, making it a timeless classic in the world of desserts.

Ingredients: For the Cake:

  • 4 large eggs
  • 2/3 cup (133g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 teaspoon ground espresso instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 cup (65g) all-purpose flour
  • 3 tablespoons unsweetened cocoa powder, plus 2 more tablespoons for rolling
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cream Filling:

  • 1 cup (50g) white marshmallows
  • 1 tablespoon whole milk
  • 1/2 cup (60g) confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3/4 cup (170g) cream cheese, room temperature
  • 1 cup (240ml) cold whipping cream

For the Chocolate Glaze:

  • 1/2 cup (120ml) whipping cream
  • 2/3 cup (113g) semisweet chocolate chips

Instructions:

1. Preparing the Chocolate Sponge Cake:

  • Preheat your oven to 374°F (190°C) and line a 17 x 12 inches (43cm x 30cm) rectangular cake pan with parchment paper, greasing it lightly.
  • In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
  • Separate the eggs, placing the egg whites in a large clean bowl and the yolks in another.
  • Using an electric mixer or whisk, beat the egg whites until slightly fluffy, then gradually add half of the sugar, continuing to beat until stiff peaks form.
  • In another bowl, beat the egg yolks with the remaining sugar until fluffy, then add the melted butter, espresso, and vanilla extract, beating until smooth.
  • Gradually add the flour mixture to the egg yolk mixture, stirring until smooth.
  • Carefully fold in the beaten egg whites until fully incorporated.
  • Spread the batter evenly into the prepared cake pan and bake for 10-12 minutes until done.
  • Once baked, immediately transfer the cake onto a parchment paper dusted with cocoa powder, rolling it up with the parchment paper. Let it cool rolled up for at least 30 minutes.

2. Preparing the Cream Filling:

  • In a medium saucepan, melt the marshmallows with milk over medium heat, stirring constantly until smooth.
  • Transfer the marshmallow mixture to a large bowl, then add confectioners’ sugar, vanilla extract, and a pinch of salt, mixing until smooth.
  • Add the cream cheese and beat until smooth, then add the cold whipping cream and beat until stiff peaks form.

3. Assembling the Chocolate Swiss Roll:

  • Carefully unroll the cooled sponge cake and remove the parchment paper.
  • Spread the prepared cream filling evenly over the surface of the cake using a spatula.
  • Roll the cake tightly widthwise to form a log, then wrap it in plastic wrap and refrigerate for at least 30 minutes to set.

4. Making the Chocolate Glaze:

  • In a microwave-safe bowl, combine the whipping cream and semisweet chocolate chips.
  • Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and smooth.

5. Finishing Touches:

  • Remove the chilled Chocolate Swiss Roll from the refrigerator and place it on a wire rack with a baking sheet underneath.
  • Pour the chocolate glaze over the roll, ensuring it is completely covered.
  • Return the roll to the refrigerator for an additional 30 minutes to set.
  • Once set, trim the ends of the roll for a clean presentation.
  • Slice and serve your decadent Chocolate Swiss Roll to delight your guests with its rich flavor and elegant appearance.

Conclusion: Indulge in the luxurious flavors of our Chocolate Swiss Roll, a delightful dessert that combines rich chocolate sponge cake with a creamy vanilla custard filling, all wrapped up in a decadent chocolate glaze. Perfect for any occasion, this exquisite treat is sure to impress your guests and leave them craving more.

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