Delicious spanakopita

You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think!

ingredients :

°1 egg

°125 ml (half a c) milk

°125ml (3/5 c) vegetable oil

°2 t of water

°1 t of salt

°Spinach feta

°salt pepper

°3 rolls of filo dough

°1 egg yolk


Mixing eggs, milk, oil, water also salt in a bowl.

Lay out a sheet of filo dough, pour a little of the mixture and spread it all over the sheet. Repeat twice, about total of 3 layers.

Mixing feta cheese and cook spinach and spread on the filo dough. Rolling from one end to other to get a strip.

Cut to triangles and place on baking sheet.

Brush every triangle with egg yolk.

Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 minutes.


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