Delicious Strawberry Tiramisu Recipe

Indulge your taste buds in a symphony of flavors with our delectable Strawberry Tiramisu recipe. This delightful twist on the classic Italian dessert brings together the richness of traditional tiramisu with the vibrant freshness of strawberries, resulting in a culinary masterpiece that is sure to captivate your senses. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe promises to satisfy your dessert cravings with its luscious layers of creamy mascarpone, espresso-soaked ladyfingers, and juicy strawberries. Get ready to embark on a culinary journey that will leave you craving for more!

History of Tiramisu Tiramisu, which translates to “pick me up” in Italian, is a beloved dessert that originated in the Veneto region of Italy. While its exact origins are shrouded in mystery, it is believed to have been created in the late 20th century. Tiramisu quickly gained popularity not only in Italy but also around the world, thanks to its irresistible combination of flavors and textures. Traditionally made with ladyfingers dipped in coffee, layered with mascarpone cheese, and dusted with cocoa powder, tiramisu has become a staple in Italian cuisine, with countless variations and adaptations being enjoyed by dessert enthusiasts everywhere.


  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese
  • 1 cup brewed coffee, cooled
  • 24 ladyfingers
  • Cocoa powder, for dusting

Step-by-Step Instructions

  1. Prepare the Strawberries: Start by hulling and slicing the fresh strawberries. Place them in a mixing bowl and sprinkle with granulated sugar. Gently toss to coat the strawberries evenly in sugar, then set aside to macerate for about 15 minutes. This process will enhance the natural sweetness of the strawberries and create a delicious syrup.
  2. Whip the Cream: In another mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. Be careful not to overmix, as this can lead to a grainy texture. Once whipped, set the cream aside.
  3. Prepare the Mascarpone Mixture: In a separate bowl, beat the mascarpone cheese until smooth and creamy. This step is crucial for achieving a light and airy texture in the final dessert. Once the mascarpone is smooth, gently fold in the whipped cream until well combined. The resulting mixture should be velvety and luxurious, with the perfect balance of sweetness and creaminess.
  4. Dip the Ladyfingers: Pour the brewed coffee into a shallow dish. Dip each ladyfinger into the coffee, ensuring that they are soaked but not overly saturated. Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or individual glasses. This forms the base of your tiramisu and provides a satisfying crunch with every bite.
  5. Layer the Ingredients: Once the ladyfingers are in place, spread a layer of the mascarpone cream mixture over the top. Use a spatula to smooth it out evenly, creating a decadent layer of creamy goodness. Next, spoon a layer of macerated strawberries over the cream mixture, distributing them evenly to ensure a burst of fruity flavor in every bite. Repeat the layers, starting with another layer of dipped ladyfingers, followed by the cream mixture, and then the strawberries. Continue layering until all the ingredients are used, ending with a final layer of cream on top.
  6. Chill and Serve: Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld together and the dessert to set properly, resulting in a perfectly creamy tiramisu. Just before serving, dust the top with cocoa powder for an added touch of elegance and flavor. Serve chilled and enjoy the heavenly combination of creamy mascarpone, espresso-soaked ladyfingers, and juicy strawberries.


In conclusion, our Strawberry Tiramisu recipe is a testament to the artistry of Italian desserts, combining classic flavors with a fresh twist. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its decadent layers and exquisite presentation. So why wait? Indulge in a slice of heaven today and treat yourself to the ultimate dessert experience. Buon appetito!

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