Discover the Art of Making Stuffed Donuts


Welcome to our kitchen, where we unravel the secrets of crafting the perfect stuffed donuts. Get ready for a delightful culinary journey as we guide you through each step of this scrumptious recipe.

History and Origins

While the exact origins of stuffed donuts are unclear, these delectable treats have been enchanting taste buds for generations. A perfect blend of sweet dough and a creamy filling, this recipe has evolved over time to become a beloved dessert worldwide.

Tools, People, and Cooking Time

To embark on this culinary adventure, gather the following:

  • Large container
  • Microwave
  • Mixer
  • Medium bowl
  • Greased dish
  • Frying pan
  • Thin bag for filling

Number of People: Suitable for a small gathering, serving approximately 6-8 people.

Cooking Time: Allow around 2 hours, including preparation and cooking.

Ingredients and Possible Replacements

For the Dough:

  • 1 cup of milk
  • 1 tablespoon dry yeast
  • 3 tablespoons of icing sugar
  • 2 tablespoons vegetable oil
  • 2 and 1/4 cups flour
  • 1 teaspoon salt

For the Stuffing:

  • 2 cups of milk
  • 1 egg
  • 5 egg yolks
  • 1/4 cup cornstarch
  • 1/2 cup of sugar
  • 1/4 cup Little Village margarine
  • 1 teaspoon vanilla extract

Note: In case you need substitutes, consider experimenting with almond milk, gluten-free flour, or dairy-free margarine for a personalized touch.


1. Begin by preparing the dough for the donuts. Heat the milk until lukewarm and mix it with yeast, oil, and sugar. Add flour and salt, kneading with a mixer for about 10 minutes until a liquid dough forms.

2. Allow the dough to leaven for 30 to 60 minutes until it doubles in size. Transfer to a floured surface, stretch it, and cut circular shapes using a mold.

3. Heat oil and fry the donuts until cooked, taking only a couple of minutes.

4. For the filling, beat eggs and add cornstarch and icing sugar. Mix until smooth, then add warm milk. Cook the mixture until thickened, remove from heat, and add margarine and vanilla extract.

5. Fill the donuts using a thin bag and finish with a sprinkle of powdered sugar.

6. Enjoy your homemade stuffed donuts!

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overcooking the Dough

To avoid a tough texture, ensure the oil is at the right temperature, and fry the donuts for only a couple of minutes.

Mistake 2: Inconsistent Filling

Ensure the filling is smooth and consistent to enjoy a perfect balance of flavors. Mix the ingredients thoroughly to avoid lumps.

Mistake 3: Neglecting Leavening Time

Patience is key. Allow the dough to leaven adequately for fluffy and light donuts. Rushing this step can result in a dense texture.

Mistake 4: Skipping the Sprinkle of Powdered Sugar

The final touch matters. Don’t forget to sprinkle powdered sugar on the filled donuts for that extra sweetness and visual appeal.


Q1: Can I use a different type of flour?

A1: Yes, feel free to experiment with alternative flours like whole wheat or gluten-free for a unique twist.

Q2: Can I substitute margarine with butter?

A2: Absolutely, you can use butter instead of margarine for a rich and creamy filling.

Q3: Can I make the filling in advance?

A3: Yes, you can prepare the filling ahead of time and refrigerate it until ready to use.

Q4: How long do the stuffed donuts stay fresh?

A4: For the best taste and texture, consume the donuts within 1-2 days. Store them in an airtight container at room temperature.

Q5: Can I freeze the stuffed donuts?

A5: Yes, you can freeze the unfilled donuts and fill them when ready to serve for a freshly made experience.


Congratulations! You’ve now mastered the art of making stuffed donuts. Whether you’re treating yourself or sharing with loved ones, these delightful creations are sure to be a hit. Experiment with flavors, share your results, and let the joy of homemade goodness fill your kitchen.

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