Double Chocolate Black Forest Cookies Recipe

Indulge in the deliciousness of double chocolate with a little cherry love! These soft and chewy chocolate cookies are filled with creamy white chocolate chunks and sweet maraschino cherry pieces!

History and Origins

The Black Forest Cookies recipe is a delightful twist on the traditional Black Forest cake, combining the richness of chocolate with the sweetness of cherries. This indulgent treat has become a favorite for those who crave a double chocolate experience.

Tools, People, and Cooking Time

Prepare yourself with the following tools:

  • Mixing bowls
  • Whisk
  • Baking sheets
  • Parchment paper

For optimal results, gather your ingredients and invite a friend to join in the fun. This recipe makes approximately 24 cookies and requires a total time investment of 27 minutes (15 minutes prep time and 12 minutes cooking time).

Ingredients and Possible Replacements

Make sure you have the following precise quantities of ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped cherries (fresh or maraschino)
  • 1/2 cup dark chocolate chunks

Feel free to experiment with ingredient replacements to suit your preferences. For example, you can try using milk chocolate chunks instead of dark chocolate for a sweeter flavor.


Follow these steps to create the perfect Double Chocolate Black Forest Cookies:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Fold in chopped cherries and chocolate chunks.
  6. Drop dough by rounded tablespoons onto prepared baking sheets.
  7. Bake for 10-12 minutes or until cookies are set. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Dough

Overmixing can lead to tough cookies. Gently fold in the cherries and chocolate chunks to ensure a soft and chewy texture.

Mistake 2: Incorrect Oven Temperature

Ensure your oven is properly preheated to 350°F (175°C) to achieve the perfect cookie consistency. Use an oven thermometer for accuracy.

Mistake 3: Neglecting Cooling Time

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks. This helps in setting and preserving the texture.

Mistake 4: Inconsistent Cookie Sizes

Use a rounded tablespoon to measure and drop dough onto baking sheets. This ensures uniform cookie sizes and even baking.


Q1: Can I use frozen cherries instead of fresh or maraschino?

A1: While fresh or maraschino cherries are recommended for the best flavor, you can use frozen cherries. However, make sure to thaw and drain them before adding to the dough.

Q2: Can I substitute dark chocolate chunks with milk chocolate?

A2: Yes, you can substitute dark chocolate chunks with milk chocolate for a sweeter taste.

Q3: How long do these cookies stay fresh?

A3: Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Q4: Can I freeze the cookie dough for later use?

A4: Yes, you can freeze the cookie dough in portions. Thaw in the refrigerator before baking.

Q5: Can I use margarine instead of unsalted butter?

A5: It’s best to use unsalted butter for optimal flavor. Margarine may alter the taste and texture of the cookies.


In conclusion, these Double Chocolate Black Forest Cookies are a delightful treat for chocolate and cherry enthusiasts. By following the detailed steps and avoiding common mistakes, you’ll create a batch of soft and chewy cookies that are sure to impress. Enjoy the double chocolate goodness with a hint of cherry love!

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