Discover the joy of baking with this simple and delicious milk bread recipe. Follow the steps below to create soft and tender bread that will leave your taste buds wanting more!

History and Origins

The origins of this delightful milk bread recipe can be traced back to…

Tools, People, and Cooking Time

To embark on this culinary journey, gather the following:

  • 450 g flour
  • 2 eggs
  • 225 ml milk
  • 25 g sugar
  • A pinch of salt
  • 50g butter
  • 25 g fresh yeast

For optimal results, allocate approximately 90 minutes for preparation and resting.

Recommended tools include a microwave, sieve, mixing bowls, and an oven.

Ingredients and Possible Replacements

For the perfect milk bread, ensure precise quantities of each ingredient:

  • 450 g of all-purpose flour
  • 2 large eggs
  • 225 ml of whole milk
  • 25 g of granulated sugar
  • A pinch of salt
  • 50g of unsalted butter
  • 25 g of fresh yeast

While these quantities are ideal, you can experiment with replacements such as…


Follow these detailed steps to create the perfect milk bread:

  1. Heat the milk in the microwave, add sugar and yeast, let it rest for 10 minutes.
  2. Sift the flour, add salt, and set aside.
  3. Add the milk-yeast mixture to the flour.
  4. Beat the eggs and add them to the flour, mix thoroughly.
  5. Warm the butter and add it to the dough, mix by hand for a few minutes.
  6. Create a ball with the dough, cover with a cloth, and let it rest for 90 minutes.
  7. Divide the dough, shape into balls, flatten, and cut into rectangles.
  8. Make diagonal cuts on the loaves for a traditional look.
  9. Place on a tray, cover, and let it rest for an additional 25 minutes.
  10. Beat an egg, paint the loaves, preheat the oven to 180 degrees, and bake for 10 minutes.
  11. Turn off the oven and let the bread rest for about 5 minutes.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Rushing the Bread-Making Process

To avoid this common mistake, ensure you allocate sufficient time for each step. Patience is key to achieving the perfect milk bread.

Mistake 2: Incorrect Ingredient Measurements

Double-check your ingredient quantities to maintain the right balance. Precision is crucial for the success of this recipe.

Mistake 3: Neglecting the Resting Times

Skipping or reducing resting times can affect the texture of the bread. Follow the specified resting times for soft and tender results.

Mistake 4: Overlooking Oven Temperature

Ensure your oven is properly preheated and monitor the baking time closely. Adjustments may be needed based on your oven’s performance.


Q1: Can I use instant yeast instead of fresh yeast?

Yes, you can substitute instant yeast for fresh yeast. Use a smaller quantity and follow the manufacturer’s instructions.


Congratulations! You’ve mastered the art of creating easy and mogious milk bread. Share your delicious creations with friends and family, and enjoy the delightful taste of homemade bread.

Leave a Comment