Ferrero Rocher Cake with Brigadeiro and Nutella

Elevate your dessert game with the divine indulgence of Ferrero Rocher Cake with Brigadeiro and Nutella. This exquisite confection is a symphony of flavors, combining the rich cocoa goodness of Ferrero Rocher, the creamy decadence of brigadeiro, and the irresistible allure of Nutella. Whether it’s a special occasion or you simply crave a heavenly treat, this recipe promises to dazzle your taste buds and leave you craving for more.


The origins of Ferrero Rocher can be traced back to Italy, where the Ferrero company, founded by Pietro Ferrero in 1946, crafted these iconic golden chocolates. Over the years, Ferrero Rocher has become synonymous with luxury and sophistication, captivating chocolate lovers worldwide with its exquisite taste and elegant presentation. Inspired by this culinary masterpiece, the Ferrero Rocher Cake with Brigadeiro and Nutella brings together the essence of Ferrero Rocher with the Brazilian delight of brigadeiro, creating a dessert that pays homage to both tradition and innovation.


For the Cake:

  • 4 eggs
  • 1 cup of oil
  • 1 cup of milk
  • 3 tablespoons of margarine
  • 3 cups of wheat flour
  • 1 cup of sugar
  • 2 cups of chocolate (50% cocoa)
  • 1 teaspoon of baking powder

For the Creamy Brigadeiro:

  • 3 cans of condensed milk
  • 3 boxes of milk cream
  • 250g melted milk chocolate
  • 4 tablespoons of chocolate (35% cocoa)


  • Ferrero Rocher chocolates
  • Nutella

Step-by-Step Instructions:

1. Prepare the Cake:

  • Preheat your oven to 180°C and grease a cake form.
  • In a mixer, combine eggs, oil, milk, margarine, wheat flour, sugar, chocolate, and baking powder.
  • Beat the ingredients until smooth and well incorporated.
  • Pour the batter into the greased cake form and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, let the cake cool completely.

2. Prepare the Creamy Brigadeiro:

  • In a saucepan, combine condensed milk, milk cream, melted milk chocolate, and chocolate.
  • Heat the mixture over medium heat, stirring constantly, for about 15 minutes or until it thickens and pulls away from the sides of the pan.
  • Remove from heat and let it cool slightly before transferring to a container. Place it in the freezer to chill.

3. Assembly:

  • Once the cake has cooled, carefully cut it horizontally to create two layers.
  • Gently remove the top layer and set it aside.
  • Spread a layer of creamy brigadeiro on the bottom layer of the cake.
  • Place Ferrero Rocher chocolates evenly over the brigadeiro layer.
  • Add pieces of milk chocolate and dollops of Nutella on top of the Ferrero Rocher chocolates.
  • Place the top layer of the cake over the fillings.
  • Cover the entire cake with the remaining creamy brigadeiro, ensuring it’s evenly spread.
  • Decorate the cake as desired, perhaps with Ferrero Rocher chocolates or a drizzle of Nutella.
  • Transfer the cake to the freezer and let it chill for at least 6 hours or until firm.

4. Serving:

  • Once the cake is thoroughly chilled, remove it from the freezer and let it sit at room temperature for a few minutes.
  • Slice the cake into generous portions and serve, delighting in the luscious layers of Ferrero Rocher, brigadeiro, and Nutella.

Indulge in the irresistible allure of Ferrero Rocher Cake with Brigadeiro and Nutella, a dessert that promises to captivate your senses and leave you craving for more. Perfect for special occasions or anytime you desire a touch of luxury, this exquisite confection is sure to impress even the most discerning palates.

Leave a Comment