Fried Potatoes and Onions

Indulge in the scrumptious goodness of these Fried Potatoes and Onions—a perfect side dish that adds a touch of comfort to any hearty breakfast!

Calling to Action: Try the Classic Comfort of Fried Potatoes and Onions!

Are you ready to elevate your breakfast game? Dive into the world of savory delights with our irresistible Fried Potatoes and Onions recipe. Discover the perfect blend of crispy potatoes and sweet onions that will turn your ordinary breakfast into a culinary masterpiece. Let’s embark on this flavorful journey together!

History and Origins

The tradition of frying potatoes and onions dates back to rustic kitchens where simple yet hearty meals were crafted. This timeless recipe has been passed down through generations, offering a taste of tradition and comfort on every plate. As breakfast staples evolved, Fried Potatoes and Onions stood the test of time, becoming a beloved classic cherished by many.

Tools, People, and Cooking Time

To recreate this culinary masterpiece, gather the following:

  • Heavy 10-inch skillet
  • Sharp knife for slicing
  • Dinner plate
  • Spatula

Number of people: Ideal for 4 servings

Cooking time: Approximately 20 minutes


For this delightful dish, you’ll need:

  • 1 1/2 pounds (approximately 3 potatoes) round, thin-skinned white potatoes
  • 1 large sweet onion
  • Salt to taste
  • 1 tablespoon vegetable oil and 1 turn of the frying pan
  • 2 tablespoons butter

Possible replacements:

  • Oil: Peanut oil or butter for a Southern touch
  • Potatoes: Any variety based on your preference
  • To Peel or Not to Peel: Use thin-skinned potatoes like red potatoes to skip peeling


  1. Heat a heavy 10-inch skillet over medium heat.
  2. Cut the potatoes and onions into very thin slices. Salt the potatoes and onions.
  3. Add oil and butter to the skillet. When the butter becomes foamy, add the potatoes and onions to the skillet.
  4. Place a dinner plate on top of the potatoes and weigh it down with something heavy: a bag of flour, heavy canned food, etc. Leave the potatoes and onions to cook, 2 to 3 minutes, then flip them over, replace the weights, and let them cook again.
  5. Continue to sauté the potatoes and onions for 20 minutes, until they are golden and lightly browned.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Inadequate Slicing

Some might overlook the importance of thin slices. Thick slices can result in uneven cooking. Ensure uniformity in your slices to achieve the perfect balance of crispiness.

Mistake 2: Insufficient Weighting

Skipping the weighting process can lead to uneven browning. Always use a heavy plate and additional weights to press down on the potatoes during cooking for consistent results.

Mistake 3: Impatience in Flipping

Flipping the potatoes too soon can disrupt the browning process. Allow the first side to cook thoroughly before flipping, ensuring a golden and crispy texture on both sides.

Mistake 4: Overcrowding the Skillet

Overloading the skillet can hinder proper cooking. Give the potatoes and onions ample space to ensure even cooking and a delightful golden color.


Q1: Can I use a different type of oil?

A1: Absolutely! Peanut oil and butter are excellent alternatives, infusing the dish with a delightful Southern flavor.

Q2: Can I choose a different type of potato?

A2: Certainly! Feel free to use any potato variety that suits your taste preferences.

Q3: Do I have to peel the potatoes?

A3: It’s entirely up to your preference. Using thin-skinned potatoes like red potatoes eliminates the need for peeling.

Q4: How long should I cook the potatoes and onions?

A4: Sauté them for approximately 20 minutes or until they achieve a golden and lightly browned perfection.

Q5: Can I enjoy this dish for brunch?

A5: Absolutely! This classic dish is perfect for a leisurely breakfast or brunch, bringing simple yet delicious flavors to your table.


In conclusion, Fried Potatoes and Onions offer a delightful journey into the realm of classic comfort food. With a rich history and versatile ingredients, this recipe has earned its place as a beloved breakfast or brunch addition. By avoiding common mistakes and embracing variations, you can savor the simple yet delicious flavors of this timeless dish. Elevate your breakfast experience with the crispy perfection of Fried Potatoes and Onions—your taste buds will thank you!

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