Good Ole Fashion Mac and Cheese Recipe

Welcome to our kitchen! If you’re a fan of comfort food, you’re in for a treat. Our Good Ole Fashion Mac and Cheese recipe is a delightful journey into cheesy goodness. Follow along for a creamy, indulgent experience that will leave your taste buds dancing.

History and Origins

Mac and Cheese, a classic American comfort food, traces its roots back to the 18th century in Europe. Over time, it evolved into the beloved dish we know today, capturing hearts and palates across the globe.

Tools, People, and Cooking Time

To embark on this culinary adventure, gather the following:

  • Large pot for boiling water
  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk
  • Cheese grater

Designed to serve a group, this recipe requires about 15 minutes of preparation and 25-30 minutes of baking time.

Ingredients and Possible Replacements

Prepare your shopping list with precision:

  • 3 cups dry elbow macaroni
  • 4 Tbsp salted butter
  • 2 (370 mL/12 oz) cans evaporated milk
  • 1/3 cup milk of choice
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 tsp paprika

Substitute options:

  • Unsalted butter for salted butter
  • Whole milk for evaporated milk
  • Alternative cheeses based on preference


  1. Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
  2. Drain and return to the pot.
  3. Add in the butter and stir until the butter is melted. Set aside.
  4. In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined.
  5. In a separate bowl, mix together the cheeses.
  6. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
  7. Layer 1/3 of the macaroni, then 1/3 of the cheese.
  8. Repeat with the remaining macaroni and cheese mixture.
  9. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
  10. Bake in the preheated oven for 25-30 minutes.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overcooking the Pasta

Ensure your macaroni is al dente to maintain the perfect texture in the final dish.

Mistake 2: Neglecting to Preheat the Oven

Preheating is crucial for even cooking. Don’t skip this step!

Mistake 3: Using Cold Ingredients

Allow your dairy ingredients to reach room temperature for a smoother blend.

Mistake 4: Ignoring the Layering Process

Follow the layering sequence to distribute the flavors evenly throughout the dish.


Q1: Can I use a different type of pasta?

A: While elbow macaroni works best, feel free to experiment with other pasta shapes.

Q2: Can I add vegetables to the recipe?

A: Absolutely! Add your favorite veggies for extra flavor and nutrition.

Q3: Can I prepare this in advance?

A: Yes, assemble the dish ahead of time and bake when ready to serve.

Q4: Can I freeze the leftovers?

A: Freeze in airtight containers for a convenient future meal.

Q5: Can I reduce the cheese for a lighter version?

A: Adjust the cheese quantities according to your taste and dietary preferences.


Congratulations! You’ve mastered the art of crafting Good Ole Fashion Mac and Cheese. This timeless recipe promises to bring joy to your table. Share it with friends and family, and let the cheesy goodness spread!

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