Hamburger Steak smothered in brown gravy

Indulge in the ultimate comfort food experience with our delectable Hamburger Steak smothered in brown gravy recipe. Bursting with savory flavors and tender textures, this dish is sure to become a favorite at your dinner table. Whether you’re craving a hearty weeknight meal or hosting a special gathering, this recipe promises to satisfy your taste buds and leave you longing for more.


The origins of Hamburger Steak can be traced back to the United States, where it emerged as a popular dish during the early 20th century. Originally known as “Hamburg Steak,” this culinary delight was introduced by German immigrants and quickly gained popularity across the country. Over the years, variations of the recipe have emerged, each offering a unique twist on this classic comfort food. Our rendition of Hamburger Steak pays homage to tradition while infusing modern flair, resulting in a dish that is both timeless and innovative.


Prepare to tantalize your senses with the following ingredients:

  • 2 lbs Ground Chuck
  • 1 Yellow Onion, thinly sliced
  • 16 oz Mushrooms (blend of cremini and shiitake)
  • 2 cups Beef Broth (canned fat-free, low sodium)
  • 2 tbsp All-Purpose Flour
  • 6 tbsp Butter
  • 4 sliced Scallions (white and green sections)
  • Salt and Pepper to taste

Step-by-Step Instructions

1. Prepare the Beef Patties

  • Begin by dividing the ground chuck into 6 equal-sized patties, ensuring uniformity for even cooking.
  • Season each patty liberally with salt and pepper on both sides, enhancing the flavor profile of the dish.

2. Sauté the Onions and Mushrooms

  • In a skillet over medium heat, melt 2 tablespoons of butter until it sizzles gently.
  • Add the thinly sliced yellow onion and the assorted mushrooms to the skillet, sautéing them until they achieve a rich golden brown color. This process enhances the natural sweetness and earthy flavors of the vegetables.

3. Sear the Beef Patties

  • Using the same skillet, melt an additional 2 tablespoons of butter.
  • Carefully place the seasoned beef patties in the skillet, allowing them to sear for approximately 3 minutes on each side or until they reach an internal temperature of 120°F. This ensures a juicy and tender texture, locking in the succulent flavors of the meat.

4. Prepare the Brown Gravy

  • Once the beef patties are cooked to perfection, remove them from the skillet and set them aside.
  • In the same skillet, add the remaining 2 tablespoons of butter, allowing it to melt and coat the bottom of the pan.
  • Pour in 1½ cups of beef broth, bringing it to a gentle simmer.
  • Gradually whisk in 2 tablespoons of all-purpose flour, ensuring a smooth and creamy consistency as the gravy thickens. Adjust the thickness of the gravy by adding the remaining ½ cup of beef broth as needed.

5. Combine and Simmer

  • Return the seared beef patties, sautéed onions, and mushrooms to the skillet, nestling them in the rich brown gravy.
  • Season the dish with additional salt and pepper to taste, elevating the overall flavor profile.
  • Allow the ingredients to simmer together, allowing the flavors to meld and intensify, until the desired level of doneness is achieved.

6. Garnish and Serve

  • To add a vibrant finishing touch to the dish, garnish with thinly sliced scallions, incorporating a pop of color and freshness.
  • Serve the Hamburger Steak smothered in brown gravy hot and sizzling, accompanied by your favorite side dishes or a bed of fluffy mashed potatoes.


Indulge in a culinary masterpiece with our Ultimate Hamburger Steak Recipe. From the rich flavors of the tender beef patties to the luscious brown gravy infused with sautéed onions and mushrooms, every bite promises to tantalize your taste buds and transport you to flavor paradise. Whether enjoyed as a comforting weeknight meal or showcased as the star attraction at your next gathering, this recipe is sure to impress even the most discerning palates. Say goodbye to ordinary dinners and hello to extraordinary culinary experiences with our Hamburger Steak smothered in brown gravy.

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