Hershey’s Chocolate Cake Recipe

Welcome to the delicious world of Hershey’s Chocolate Cake! If you’re a chocolate lover, this recipe is a must-try. Follow the detailed instructions below to create a mouthwatering chocolate masterpiece.

History and Origins

The Hershey’s Chocolate Cake has a rich history dating back to its introduction by the renowned chocolate brand Hershey’s. Over the years, it has become a classic favorite for chocolate enthusiasts around the world.


  • Granulated white sugar – 400 grams
  • Cake flour – 220 grams
  • Cocoa powder – 80 grams
  • Baking powder – 1½ teaspoons
  • Baking soda – 1½ teaspoons
  • Salt – 1 teaspoon
  • Eggs (large) – 2
  • Milk/heavy cream – 1 cup
  • Vegetable oil – ½ cup
  • Vanilla flavoring – 1 large spoon
  • Boiling water – 1 cup

Buttercream with Whipped Cheese

  • Cream cheese – 120 grams
  • Softened butter – 170 grams
  • Vanilla flavoring – ½ teaspoon
  • Powdered sugar – 500 grams

Butter with Chocolate Cheese

  • Butter – 170 grams
  • Cream cheese – 100 grams
  • Hershey’s cocoa powder – Around 2 cups
  • Powdered sugar – 620 grams
  • Whole milk – ¾ cup
  • Vanilla extract – 2 teaspoons

Tools Needed

Before you start, make sure you have the following:

  • Oven
  • Nonstick cooking spray
  • Three medium circular cake pans
  • Big mixing bowl
  • Electric mixer
  • Cake leveler or serrated knife
  • Wire rack

Number of People and Cooking Time

This recipe serves a delightful chocolate treat for a group of people. The cooking time is approximately 30 to 35 minutes.


Step 1:

To begin, preheat the oven to 350 degrees Fahrenheit and coat three medium circular cake pans with nonstick cooking spray.

Step 2:

Place the pans aside after lightly dusting them with flour.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

Overmixing can lead to a dense cake. Mix until just combined to achieve a light and fluffy texture.

Mistake 2: Incorrect Oven Temperature

Ensure your oven is properly calibrated. Use an oven thermometer to avoid undercooking or overcooking.

Mistake 3: Neglecting Cooling Time

Allow the cakes to cool for at least 15 minutes on a wire rack to prevent them from breaking when removing from the pans.

Mistake 4: Skipping the Cake Leveler

Use a cake leveler or a serrated knife to ensure even layers for a professional-looking cake.


Q1: Can I use a different type of sugar?

A1: While granulated white sugar is recommended, you can experiment with alternatives like brown sugar for a different flavor profile.


Congratulations! You’ve successfully created a delectable Hershey’s Chocolate Cake. Share this delightful treat with your loved ones and enjoy the sweet moments it brings.

Leave a Comment