Indulge in the nostalgic warmth of a comforting supper that brings back memories of childhood mornings spent in the kitchen. This recipe for breakfast at supper time encapsulates the essence of home-cooked goodness, featuring crispy bacon, fluffy biscuits, and cheesy scrambled eggs. Whether you’re craving a hearty meal to end the day or seeking to impress your loved ones with a simple yet satisfying dish, this recipe promises to deliver delight with every bite.
History: A Homage to Tradition
The inspiration behind this recipe traces back to fond recollections of family gatherings and cherished moments shared around the breakfast table. Passed down through generations, the technique of coating bacon in flour before baking pays homage to the resourcefulness and ingenuity of home cooks. Rooted in simplicity yet yielding remarkable results, this method was popularized through cultural influences, including iconic television shows like Gomer Pyle, where culinary creativity earned admiration even from fictional military personnel.
- 8 slices of bacon
- 1/2 cup of all-purpose flour
- Cooking spray or olive oil
- 6 eggs
- 1/4 cup of milk
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1 tube of refrigerated biscuit dough
1. Preheat and Prepare
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup later.
- In a gallon-sized zip-top bag, add the all-purpose flour.
2. Coat the Bacon
- Place the bacon slices into the zip-top bag with the flour.
- Seal the bag tightly, ensuring no air escapes, and shake vigorously to coat the bacon evenly with flour.
3. Arrange on Baking Sheet
- Remove the bacon from the bag, shaking off any excess flour.
- Arrange the bacon slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
4. Bake to Perfection
- Place the baking sheet in the preheated oven and bake the bacon for approximately 10 minutes.
- After 10 minutes, flip the bacon slices using tongs to ensure even cooking.
- Continue baking for an additional 10 minutes, or until the bacon reaches your desired level of crispiness.
- Remove the bacon from the oven and transfer to a plate lined with paper towels to absorb any excess grease.
5. Prepare Cheesy Scrambled Eggs
- In a mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and pepper until well combined.
- Heat a skillet over medium heat and lightly coat with cooking spray or olive oil.
- Pour the egg mixture into the skillet, stirring gently with a spatula as they cook.
- Continue cooking and stirring until the eggs are softly scrambled and the cheese is melted and incorporated, about 5-7 minutes.
6. Bake the Biscuits
- While the bacon and eggs are cooking, prepare the biscuits according to the package instructions.
- Place the biscuits on a separate baking sheet lined with parchment paper and bake in the preheated oven for the specified time until golden brown.
7. Serve and Enjoy
- Once the bacon, eggs, and biscuits are cooked to perfection, arrange them on a serving platter.
- Serve hot and enjoy the delightful combination of crispy bacon, fluffy biscuits, and cheesy scrambled eggs for a memorable breakfast-inspired supper.
Conclusion: Indulge in the comforting flavors of a classic breakfast transformed into a satisfying supper. With crispy bacon, fluffy biscuits, and cheesy scrambled eggs, this recipe offers a delicious twist on traditional comfort food. Whether shared with family or savored solo, each bite is sure to evoke feelings of warmth and nostalgia. So, gather your ingredients, fire up the oven, and treat yourself to a delightful meal that’s perfect any time of day.