4 cups of flour
10 grams of dry yeast
3/4 cups of cow’s milk
3/4 cups of sugar
1/2 teaspoons of salt
3 eggs
1/4 cups butter
Enough flour, to spread
Enough oil, to fry
Enough sugar, to sprinkle

1. In a bowl, mix flour, yeast, milk, sugar, salt, eggs and knead until a good consistency is left. Add the butter and continue to knead for 15 more minutes or until smooth.
2. Place the dough in a previously oiled bowl and cover with a damp cloth. Let rest for 1 hour.
3. On a floured surface, roll out the dough with a 1 cm wide rolling pin and let it rest on the table for 10 minutes before cutting.
4. In a pot over medium heat, heat the oil and with the help of a stick, fry the donuts on both sides. When they are golden brown, remove and drain on absorbent paper to remove excess fat.
Sprinkle with sugar and enjoy.

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