Honey Cake (Diabetic-Friendly)


Indulge in the sweetness without worries with our Diabetic-Friendly Honey Cake recipe! This delightful dessert is crafted to bring joy to those conscious of their sugar intake. Let’s explore the simple yet delicious combination of honey, butter, and a touch of cinnamon that creates a cake worth savoring. Follow the steps below to bake a treat that’s not only tasty but also suitable for a diabetic-friendly lifestyle.


  • 1 cup honey
  • ½ cup melted butter
  • 4 eggs
  • ½ cup milk
  • 2½ cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon powder


Step 1: Prepare the Dry Ingredients

Combine flour, baking powder, baking soda, and cinnamon. Set aside this dry mixture for later use.

Step 2: Whisk Wet Ingredients

Whisk together honey, melted butter, and eggs until well combined.

Step 3: Incorporate Flour Mixture

Add a little milk to the wet mixture, mix, then add a little of the flour mixture. Repeat this process until all the flour mixture and milk are used, ensuring thorough mixing to incorporate all ingredients.

Step 4: Bake

Pour the batter into a greased pan and bake to perfection.

Enjoy Your Diabetic-Friendly Honey Cake!

Now, you have a delightful Diabetic-Friendly Honey Cake to savor. It’s a perfect treat for those who want to enjoy the sweetness of life without compromising on health. Share the love and flavor with your friends and family using the provided hashtags, and let them indulge in this guilt-free pleasure!

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