How to Make Delicious Rice Bread Without an Oven

Are you craving a unique and tasty bread but don’t have an oven? Look no further! In this article, we’ll guide you through the process of making mouthwatering Rice Bread without the need for an oven. Follow the steps carefully, and soon you’ll be enjoying a delightful treat that will leave everyone asking for more.

History and Origins of the Recipe

Rice bread has a rich history, with variations found in different cultures around the world. The use of rice flour in bread-making can be traced back to ancient civilizations where people explored diverse grains to create nourishing and flavorful bread. This particular recipe is a modern take on traditional methods, making it accessible to anyone with a passion for baking.

Tools Needed and Cooking Details


  • Mixing bowl
  • Frying pan (20cm)
  • Aluminum foil
  • Cooking oil
  • Plate


  • 200g rice powder
  • 230ml warm milk
  • 4g instant dry yeast
  • 20g sugar
  • 10g olive or sunflower oil
  • 3g salt

Cooking Time:

  • Fermentation: Until the dough doubles in volume
  • Cooking: 10-13 minutes (front) + 5-6 minutes (back)

Ingredients and Possible Replacements

Understanding the significance of each ingredient is crucial for perfecting this recipe.

  • Rice Powder (200g): The core component, providing a unique texture. No direct replacement, but gluten-free alternatives can be explored for dietary preferences.
  • Warm Milk (230ml): Contributes to the dough’s moisture. Non-dairy alternatives like almond or soy milk can be used for lactose-free options.
  • Instant Dry Yeast (4g): Essential for fermentation. Active dry yeast can be a substitute, but ensure proper activation in warm water.
  • Sugar (20g): Sweetens the bread. Honey or maple syrup can be used for a natural touch.
  • Olive or Sunflower Oil (10g): Adds richness. Vegetable oil can be a suitable substitute.
  • Salt (3g): Enhances the overall flavor. Adjust according to personal preference.


  1. Begin by dissolving the yeast and sugar in a bowl. Simultaneously, cover the rice flour with salt. Combine all ingredients.
  2. Gradually add warm milk while mixing, considering variations in moisture content among different rice flours.
  3. Incorporate olive oil into the mixture, stirring until well integrated.
  4. Allow the dough to ferment in a warm place until it doubles in volume.
  5. Stir the bubbly mixture to eliminate excess gas.
  6. Heat a 20cm frying pan over medium heat and grease it with cooking oil.
  7. Pour the batter into the pan, tapping to distribute it evenly.
  8. Cover the pan with aluminum foil and let it ferment for an additional 20-30 minutes.
  9. Replace the lid and cook on low heat for 10-13 minutes.
  10. If the top is hardened, invert the bread onto a plate and return it to the pan.
  11. Cook the back for 5-6 minutes over low heat, and your Rice Bread is ready to be enjoyed!

Top 4 Mistakes People Usually Make and How to Avoid Them

1. Overlooking Dough Fermentation

Mistake: Rushing through the fermentation process. Solution: Allow the dough sufficient time to double in volume, ensuring a light and airy texture.

2. Inconsistent Milk Addition

Mistake: Adding milk too quickly, leading to uneven consistency. Solution: Gradually pour the milk while monitoring the dough’s texture for optimal results.

3. Neglecting to Eliminate Gas Bubbles

Mistake: Failing to stir out excess gas bubbles after fermentation. Solution: Gently stir the bubbly mixture to achieve a smoother bread texture.

4. Incorrect Pan Heating

Mistake: Heating the pan too much or too little. Solution: Preheat the pan for a few seconds before adding the batter, ensuring even cooking throughout.

FAQ for 5 Questions About This Recipe

1. Can I use brown rice flour instead?

Yes, you can experiment with brown rice flour for a nuttier flavor. Adjust the moisture content accordingly.

2. Can I substitute instant yeast with active dry yeast?

Absolutely. Activate the active dry yeast in warm water before adding it to the mixture.

3. How do I know if the dough has fermented enough?

Wait until the dough doubles in volume. The increased size indicates successful fermentation.

4. Why use aluminum foil during fermentation?

Aluminum foil helps trap heat and moisture, facilitating the fermentation process.

5. Can I add additional ingredients like nuts or seeds?

Certainly! Customize your rice bread by adding nuts or seeds for extra texture and flavor.


Congratulations! You’ve just mastered the art of making delicious Rice Bread without an oven. By understanding the history, ingredients, and potential pitfalls, you’re now equipped to create this delightful treat. Experiment with variations, share with friends, and enjoy the satisfaction of homemade bread that’s both unique and scrumptious. Happy baking!

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