Indulge in Sweet Bliss with Chocolate Chip Cinnamon Bread

Welcome to the world of delightful flavors! If you’re a fan of tender bread, rich with cinnamon, and generously studded with chocolate chips, you’re in for a treat. Follow our detailed guide to create the perfect Chocolate Chip Cinnamon Bread that will surely satisfy your sweet cravings.

History and Origins

The origins of Chocolate Chip Cinnamon Bread are rooted in the timeless art of baking. This delectable combination of chocolate and cinnamon has been a favorite in households for generations, bringing warmth and sweetness to the table.

Tools, People, and Cooking Time

To embark on this culinary adventure, you’ll need the following:

  • 9×5 inch loaf pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Knife for swirling cinnamon mixture

Designed to serve approximately 10 slices, this recipe requires around 15 minutes of preparation and an hour of baking, resulting in a total time commitment of 1 hour and 15 minutes.

Ingredients and Substitutes

Prepare your ingredients with precision:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 2 teaspoons cinnamon
  • 2 tablespoons brown sugar

If needed, you can explore these possible replacements:

  • Whole wheat flour for all-purpose flour
  • Butter for vegetable oil
  • Almond or soy milk for regular milk

Steps to Sweet Perfection

Follow these detailed steps to create your Chocolate Chip Cinnamon Bread:

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, and salt.
  3. In another bowl, mix together granulated sugar, beaten egg, milk, oil, and vanilla. Stir into dry ingredients just until moistened.
  4. Fold in chocolate chips. Pour half of the batter into the prepared pan.
  5. Combine cinnamon and brown sugar; sprinkle half over the batter. Top with remaining batter and sprinkle with the remaining cinnamon mixture.
  6. Use a knife to swirl the cinnamon mixture into the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 295 kcal | Servings: 10 slices

Top 4 Mistakes to Avoid

Mistake 1: Overmixing the Batter

Overmixing can lead to a dense texture. Gently fold the ingredients together until just combined.

Mistake 2: Inaccurate Oven Temperature

Ensure your oven is properly calibrated. An incorrect temperature can result in undercooked or overcooked bread.

Mistake 3: Neglecting the Swirling Technique

Take your time swirling the cinnamon mixture to create a beautiful marbled effect throughout the bread.

Mistake 4: Impatience during Cooling

Allow the bread to cool completely before slicing. This helps in achieving the perfect texture and prevents crumbling.


Q1: Can I use dark chocolate chips instead of regular chocolate chips?

A1: Absolutely! Dark chocolate chips can add a richer flavor to the bread.

Q2: Can I make this bread gluten-free?

A2: Yes, you can use gluten-free flour as a substitute for all-purpose flour.

Q3: Can I freeze Chocolate Chip Cinnamon Bread?

A3: Yes, allow it to cool completely, wrap it tightly, and store it in the freezer for future enjoyment.

Q4: What is the best way to store leftovers?

A4: Keep leftovers in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.

Q5: Can I reduce the sugar for a less sweet version?

A5: Yes, feel free to adjust the sugar quantity to suit your taste preferences.


Congratulations! You’ve successfully mastered the art of creating Chocolate Chip Cinnamon Bread. Indulge in the heavenly combination of cinnamon and chocolate, and treat your taste buds to a symphony of flavors. Share this delightful recipe with friends and family to spread the joy of homemade goodness.

Leave a Comment