Irresistible Homemade Milk Buns Recipe

Indulge in the delightful aroma of freshly baked bread with our irresistible homemade milk buns recipe. These soft, pillowy buns are the perfect accompaniment to any meal or simply enjoyed on their own. With simple ingredients and easy-to-follow steps, you’ll be amazed at how effortless it is to create bakery-quality buns right in your own kitchen.

History: Milk buns have a rich history dating back centuries, with variations found in cultures around the world. Originating from Europe, these buns were traditionally made with milk, yeast, sugar, flour, and butter, creating a tender crumb and slightly sweet flavor. Over time, different regions have added their own unique twists to the recipe, resulting in a versatile treat enjoyed by many.

Ingredients:

  • 250ml (1 cup) milk
  • 7g dry yeast
  • 1 egg
  • 30g (2 tbsp) sugar
  • 450g (3 ¼ cups) flour
  • 1 tsp salt
  • 50g (3 tbsp) butter
  • Granulated sugar for coating

Step-by-Step Instructions:

1. Activate the Yeast:

  • In a small bowl, warm the milk until it reaches about 110°F (43°C), ensuring it’s not too hot to kill the yeast.
  • Stir in the dry yeast and a pinch of sugar. Let it sit for 5-10 minutes until frothy and activated.

2. Prepare the Dough:

  • In a large mixing bowl, combine the activated yeast mixture with the remaining sugar and beaten egg.
  • Gradually add the flour and salt, stirring until a shaggy dough forms.

3. Knead and Rest the Dough:

  • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour or until doubled in size.

4. Shape the Buns:

  • Once the dough has risen, punch it down to release any air bubbles.
  • Divide the dough into 12 equal portions and shape each into a smooth ball.
  • Place the shaped buns on a parchment-lined baking sheet, leaving some space between each bun.

5. Second Rise:

  • Cover the shaped buns with a clean kitchen towel and let them rise for an additional 15-20 minutes.

6. Fry or Bake:

  • Option 1: Deep Fry – Heat oil in a deep fryer or large pot to 350°F (180°C). Carefully fry the buns in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
  • Option 2: Bake – Preheat your oven to 375°F (190°C). Brush the risen buns with melted butter and bake for 15-18 minutes until golden brown.

7. Coat with Sugar:

  • While the buns are still warm, roll them in granulated sugar until evenly coated, adding a delightful sweetness and texture.

8. Serve and Enjoy:

  • These irresistible homemade milk buns are best enjoyed warm, straight from the oven. Serve them alongside your favorite spreads, soups, or enjoy them as a delightful snack any time of day.

Indulge in the soft, fluffy goodness of homemade milk buns with our easy-to-follow recipe. Whether you choose to fry or bake them, these buns are sure to delight your taste buds with every bite. Try them today and experience the joy of freshly baked bread right in your own kitchen.

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