Juicy Garlic Butter Pork Chops

Indulge in this mouthwatering pork chop recipe that’s sure to satisfy your taste buds! With just a few ingredients, you can create a delicious and juicy dish that’s perfect for any occasion.
2 medium-sized heritage breed pork chops
2 tbsp grass-fed butter, melted
4 cloves of minced garlic
3 sprigs of thyme
1 tbsp olive oil
Salt and pepper to taste

Preheat the oven to 380 degrees.
Season the pork chops with salt and pepper.
In a separate bowl, mix melted butter, garlic, and thyme.
Heat olive oil in a cast-iron skillet over medium heat and sear the pork chops for 4 minutes on each side.
Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven.
Bake until the pork chops reach an internal temperature of 145 to 150 degrees.
Remove the skillet from the oven, spoon over the remaining butter sauce, and serve immediately.

Leave a Comment