Lemon Crumb Muffins Recipe

Indulge in the delightful flavor of Lemon Crumb Muffins. Follow this detailed recipe to create these mouthwatering treats at home.

History and Origins

The origins of Lemon Crumb Muffins can be traced back to the desire for a sweet and tangy treat that combines the freshness of lemons with the comforting texture of muffins. This delightful recipe has evolved over time, and today, it stands as a popular choice for those seeking a burst of citrusy goodness in a baked delight.

Tools, People, and Cooking Time

To embark on the journey of crafting these Lemon Crumb Muffins, you’ll need the following:

  • Muffin pan with paper liners
  • Mixing bowls
  • Whisk
  • Fork
  • Measuring cups and spoons

This recipe is designed to serve a delightful treat for a small group. With a cooking time of approximately 20-23 minutes, you can swiftly bring these muffins to life in your kitchen.

Ingredients and Substitutes

Prepare for the baking adventure by gathering the following ingredients:

    • 1/4 cup all-purpose flour
    • 2 Tbsp granulated sugar
    • 1 Tbsp unsalted butter, at room temperature
    • 2 large eggs
    • 1/2 cup vegetable oil
    • 3/4 cup granulated sugar
    • Zest of 2 lemons
    • 1 tsp vanilla extract
    • 1/2 cup milk
    • 1/4 cup lemon juice
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 cups all-purpose flour
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 2 Tbsp lemon juice

For those looking to make substitutions, consider the following:

  • Replace all-purpose flour with whole wheat flour for a nuttier flavor.
  • Explore using coconut oil as a substitute for vegetable oil.
  • Experiment with honey or maple syrup as alternatives to granulated sugar.
  • Almond or soy milk can be used instead of regular milk for a dairy-free option.


Follow these detailed steps to create the perfect Lemon Crumb Muffins:

  1. Preheat the oven to 375F. Line a muffin pan with paper liners.
  2. Prepare the streusel topping: combine flour, granulated sugar, and room temperature butter. Mix with a fork until crumbly. Set aside.
  3. In a large mixing bowl, whisk together eggs, oil, sugar, and lemon zest until well combined.
  4. Whisk in vanilla extract, milk, and lemon juice.
  5. Add baking powder, baking soda, and salt. Fold in the flour until just combined; the batter will be somewhat lumpy.
  6. Fill muffin cups with the batter and top with the prepared streusel.
  7. Bake for 20-23 minutes until risen and a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool for 5 minutes in the pan, then transfer to a cooling rack for an additional 10 minutes.
  9. While the muffins are cooling, mix together glaze ingredients in a small bowl.
  10. Once cooled, drizzle the glaze over the muffins.
  11. Enjoy your freshly baked Lemon Crumb Muffins!

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

Overmixing can lead to tough muffins. To avoid this, mix the batter just until combined, leaving it slightly lumpy.

Mistake 2: Incorrect Oven Temperature

Ensure your oven is preheated to 375F for the perfect rise and bake. Use an oven thermometer for accuracy.

Mistake 3: Neglecting the Streusel Topping

The streusel adds a delightful crunch. Don’t skip this step, and ensure the topping is crumbly for the best texture.

Mistake 4: Impatience with Cooling

Allow the muffins to cool adequately before adding the glaze. Rushing this step can result in a runny glaze and uneven coating.


Q1: Can I use other citrus fruits instead of lemons?

A1: While lemons provide a unique flavor, you can experiment with limes or oranges for a different citrus twist.

Q2: Can I make these muffins ahead of time?

A2: Yes, you can bake the muffins ahead of time and store them in an airtight container. Drizzle the glaze just before serving for the best freshness.

Q3: Can I freeze the muffins?

A3: Absolutely! Once cooled, wrap the muffins individually and store them in the freezer. Thaw

and warm in the oven when ready to enjoy.

Q4: Can I omit the glaze?

A4: While the glaze adds a sweet touch, you can omit it if you prefer a less sweet muffin or are watching your sugar intake.

Q5: Can I use a different type of oil?

A5: Yes, you can experiment with oils like canola or melted coconut oil as a substitute for vegetable oil.


Embark on a culinary adventure with these Lemon Crumb Muffins. With a perfect balance of citrusy zest and crumbly goodness, these muffins are sure to be a hit. Avoid common pitfalls, follow the detailed steps, and savor the delightful outcome of your baking prowess. Happy baking!

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