MILK BRIOCHE – Best Fluffy like Cloud and Super Soft

Indulge in the delightful experience of making and savoring the perfect Milk Brioche. This recipe promises a cloud-like texture and ultimate softness that will elevate your baking skills to new heights. Follow the detailed steps below to create a culinary masterpiece!

Ready to embark on this baking adventure? Let’s dive in!

Calling to Action: Discover the joy of baking with our Milk Brioche recipe. Experience the fluffiness, savor the softness, and make your kitchen a haven of delightful aromas. Get started now!

History and Origins

While the exact origins of Milk Brioche are difficult to trace, its presence in traditional baking has been cherished for generations. This recipe combines time-tested techniques with a modern twist to bring you the perfect blend of history and innovation.

Tools, People, and Cooking Time

To embark on this culinary journey, gather the following:

  • Medium Bowl
  • Whisk
  • Spatula
  • Kitchen Cloth or Plastic Wrap
  • Baking Pan

This recipe is designed for the joy of sharing. It serves a group of people and requires approximately two hours of cooking time, ensuring you invest your time in creating something truly special.

Ingredients and Possible Replacements

Prepare your ingredients in precise quantities:

  • 150 ml (2/3 cup) warm milk
  • 7 g instant yeast
  • 15 g (1 tbsp) flour (for yeast)
  • 20 g (1 tbsp + 1 tsp) softened butter
  • 1 egg
  • 15 g (1 tbsp) sugar
  • 330 g (2 5/8 cups) flour
  • 3 g (1/2 tsp) salt
  • 5 g (1 tsp) butter (for greasing)
  • 1 egg yolk (for brushing)

For those looking to explore variations, consider these ingredient replacements:

  • For a dairy-free option, substitute warm milk with your preferred non-dairy alternative.
  • Experiment with different flours to customize the texture of your brioche.
  • Explore plant-based alternatives for butter and egg, maintaining the richness of the recipe.


Follow these detailed steps to create the perfect Milk Brioche:

  1. In a medium bowl, combine warm milk, instant yeast, and sugar. Whisk well, then stir in a tablespoon of flour and let the mixture sit for 10 minutes.
  2. Add an egg and softened butter, and stir until homogeneous.
  3. In a large bowl, add sifted flour and salt. Add the yeast mixture and start to mix the dough with a spatula. Continue to knead with your hands until you receive an elastic dough.
  4. Form a ball from the dough and cover the bowl with a kitchen cloth or plastic wrap. Allow the dough to rise for two hours in a warm place.
  5. Transfer the dough onto a lightly floured working surface and divide it into 5 parts (2 smaller pieces and 3 bigger ones).
  6. Form each piece into a ball. Cover milk brioche balls with a kitchen cloth or plastic wrap and leave for 15 minutes.
  7. Take 1 ball, flatten it into a thin oval, then roll it up from the longest side and place it in a greased baking pan.
  8. Continue with all other dough balls. Leave in a warm place to rise for 30 minutes.
  9. Preheat the oven to 180°C/360°F.
  10. Lightly brush the top of the raised bread with an egg yolk and bake at 180°C/360°F for 15 minutes.

Delight in the anticipation of your creation as it transforms into a heavenly brioche.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Inadequate Rising Time

Many overlook the importance of allowing the dough to rise adequately. Ensure you give it the full two hours to achieve the desired light and fluffy texture.

Mistake 2: Incorrect Temperature

Pay attention to the temperature of your ingredients and the environment. Optimal results are achieved when working with ingredients at room temperature and allowing the dough to rise in a warm place.

Mistake 3: Overhandling the Dough

While kneading is crucial, overhandling the dough can result in a less airy brioche. Be gentle and follow the recommended steps for the best outcome.

Mistake 4: Skipping the Egg Yolk Brush

The final touch of brushing the raised bread with an egg yolk adds a beautiful golden finish. Don’t skip this step for a visually appealing brioche.


Q1: Can I use a different type of flour?

A1: Yes

, feel free to experiment with various flours to achieve the desired texture. Whole wheat or spelt flour can be interesting alternatives.

Q2: Can I make this recipe without eggs?

A2: While eggs contribute to the richness of the brioche, you can explore egg substitutes such as applesauce or mashed bananas for a different twist.

Q3: How do I store leftover Milk Brioche?

A3: Store in an airtight container at room temperature for up to two days or freeze for longer preservation. Reheat before serving for the best experience.

Q4: Can I make mini versions of the brioche?

A4: Absolutely! Adjust the size of the dough balls and baking time to create delightful mini milk brioche for individual servings.

Q5: What if my dough doesn’t rise enough?

A5: Ensure you provide sufficient rising time in a warm environment. Check the freshness of your yeast and use warm milk to activate it effectively.


Congratulations! You’ve mastered the art of creating the Best Fluffy Milk Brioche. Let the aroma fill your kitchen and indulge in the softness with every bite. Share this delightful recipe with friends and family, making every moment a celebration of culinary perfection.

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