Millefeuille Recipe

Welcome to our delightful Millefeuille recipe! If you’re craving a sweet, flaky, and creamy pastry, you’re in the right place. Follow our detailed guide to create a masterpiece in your kitchen.

History and Origins

Millefeuille, meaning “a thousand layers” in French, is a classic pastry with origins dating back to medieval times. Its delicate layers and rich fillings have made it a favorite in French and international cuisine.

Tools, Serving Size, and Cooking Time

To embark on this culinary adventure, you’ll need the following:

  • 1 frozen puff pastry sheet, thawed
  • For Pastry Cream:
    • 1 1/2 cups of milk
    • 1/2 cup of sugar
    • A pinch of salt
    • 1 teaspoon vanilla extract
    • 3 tablespoons of cornstarch
    • 3 egg yolks, beaten
    • 1 tablespoon butter
  • 1 cup of arequipe or dulce de leche

This recipe serves a delightful treat for about 4 people and takes approximately 45 minutes to prepare and bake.

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