Indulge your senses in the exquisite delight of our Southern Baked Ham – a culinary masterpiece that has graced tables for generations. This delectable dish, slow-cooked to perfection, boasts a symphony of flavors that will leave your guests asking for seconds. From its rich history to the carefully curated list of ingredients, this recipe is a celebration of Southern culinary traditions.
History of Southern Baked Ham
Southern Baked Ham has been a cherished tradition, especially during festive occasions like Easter. Its roots trace back to the heart of Southern hospitality, where meals are not just sustenance but a gathering of family and friends. The slow cooking process, coupled with a unique blend of flavors, transforms a simple ham into a centerpiece worthy of any occasion.
For the Ham:
- 1 ham on the bone (approximately 2.5 kg)
- 1 liter Water
- 1 liter Beer
- 25cl Molasses
- 2 onions, finely chopped
- 1 bay leaf
- 5 Cloves
- 25g brown sugar
For the Brown Sugar Batter:
- 25g Breadcrumbs
- 25g Brown sugar
- Water (as needed)
For the Pineapple Glaze:
- 10 pineapple slices
- 25cl Pineapple juice
- 20g Unsalted butter
- Salt and Ground pepper to taste
1. Preparing the Ham
Start by placing the ham, studded with cloves, in a large casserole dish. Cover it generously with water and beer. Add the molasses, finely chopped onions, bay leaf, salt, and pepper. Bring the mixture to a boil, then gently reduce the heat, allowing the ham to simmer for a delightful two hours.
2. Creating the Brown Sugar Batter
In a separate bowl, combine breadcrumbs and brown sugar. Add a touch of water to create a smooth paste. Preheat the oven to 200°C. Now, transfer the ham to a baking dish, generously covering it with the luscious brown sugar batter. Allow it to bake for approximately 30 minutes or until the ham achieves a golden brown perfection.
3. Crafting the Pineapple Glaze
While the ham bakes, melt unsalted butter in a skillet. Brown the pineapple slices to perfection. Pour in the pineapple juice and the ham cooking sauce, reducing it until a luxurious coating sauce is achieved. Add salt and pepper for the perfect balance of flavors. Finally, elegantly arrange the pineapple slices atop the ham, creating a visual feast for the eyes.
4. Serving the Masterpiece
As the aroma fills the air, slice the Southern Baked Ham with precision and serve it to your eagerly awaiting guests. Each bite is a symphony of flavors, a testament to the care and tradition that goes into crafting this culinary masterpiece.
Elevate Your Culinary Experience
Our Southern Baked Ham recipe transcends the ordinary, offering an experience that combines tradition, flavor, and culinary finesse. Whether it’s a festive celebration or a gathering with loved ones, this recipe is your gateway to Southern indulgence.