Parmesan Chicken

Indulge in a culinary adventure with our mouthwatering Parmesan Chicken recipe! This delightful dish promises to tantalize your taste buds with its crispy exterior and juicy, tender center. Perfect for a cozy family dinner or a special occasion, our Parmesan Chicken is sure to become a favorite in your household.

History of Parmesan Chicken:

Parmesan Chicken, also known as Chicken Parmesan or Chicken Parmigiana, has its roots deeply embedded in Italian-American cuisine. Originating from Southern Italy, this dish evolved over centuries, blending Italian flavors with American culinary techniques.

Traditionally, Chicken Parmesan consists of breaded chicken cutlets topped with tomato sauce and melted cheese, typically mozzarella and Parmesan. Over time, variations of this classic dish emerged, each adding its own unique twist while staying true to the essence of its Italian heritage.


  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil


1. Preparation:

Begin by preparing the chicken breasts. Ensure they are boneless and skinless for optimal results. Trim any excess fat and then cut each breast in half horizontally to create thinner cutlets. Next, place the chicken between two sheets of plastic wrap and gently pound them to an even thickness of approximately 1/2 inch. This step helps tenderize the meat and ensures even cooking.

2. Egg Wash:

In a shallow bowl, beat the egg together with water until well blended. Add the minced garlic, salt, and black pepper, whisking to incorporate all the ingredients thoroughly. This flavorful egg wash will serve as the adhesive for the Parmesan coating, imparting a rich taste to the chicken.

3. Coating the Chicken:

Place the shredded Parmesan cheese in another shallow bowl, ready for coating the chicken. Dip each piece of chicken into the egg mixture, ensuring it is fully coated on both sides. Allow any excess egg to drip off before transferring the chicken to the bowl of Parmesan cheese.

4. Crispy Coating:

Generously coat each chicken cutlet with the shredded Parmesan cheese, pressing gently to adhere the cheese to the surface of the chicken. Ensure that each side is evenly coated for maximum flavor and crunchiness. The cheese forms a deliciously crispy crust when cooked, elevating the dish to gourmet levels.

5. Pan-Frying:

In a large skillet, heat the butter and olive oil over medium-high heat until sizzling. Carefully place the coated chicken cutlets into the hot skillet, taking care not to overcrowd the pan. Allow the chicken to cook undisturbed for approximately 3 minutes on each side, or until the edges are golden brown and crispy.

6. Serving:

Once the Parmesan chicken cutlets are cooked to perfection, remove them from the skillet and transfer to a serving platter. Garnish with fresh herbs, such as parsley or basil, for a pop of color and added freshness. Serve hot alongside your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, and enjoy the irresistible combination of flavors and textures.


With its crispy Parmesan coating and juicy chicken interior, our Parmesan Chicken recipe is a true crowd-pleaser that will have everyone asking for seconds. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its delicious taste and elegant presentation. Try our recipe today and experience the culinary delight of homemade Parmesan Chicken!

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