Passion Fruit Cake Recipe

Welcome to the world of deliciousness! If you’re a fan of sweet treats with a tangy twist, this passion fruit cake is a must-try. Follow this detailed guide to whip up a mouthwatering dessert that will leave everyone craving for more.

History and Origins

The origin of passion fruit cake traces back to tropical regions where the exotic fruit is abundant. Combining the rich, aromatic flavor of passion fruit with the sweetness of cake batter results in a delightful dessert that captures the essence of sunny climates.

Tools, People, and Cooking Time

To embark on this culinary adventure, gather the following tools:

  • Blender
  • Container
  • Mixing utensil
  • Mold (22)
  • Oven

This recipe is designed to serve a delightful treat to a group, so invite your friends or family to join in the fun. The entire process, from preparation to serving, will take approximately 1 hour and 10 minutes.

Ingredients and Possible Replacements

For the perfect passion fruit cake, gather the following ingredients:

  • 4 eggs
  • 300 g sugar (1 1/2 cup)
  • 225 ml of oil (1/2 cup)
  • 250 ml of passion fruit concentrate (1 cup)
  • 300 g wheat flour (2 1/2 cup)
  • 12 g of baking powder (1 tbsp)
  • 393 g of condensed milk (1 can)
  • 70 ml of passion fruit concentrate

Feel free to explore substitutions for a personalized touch. However, keep in mind that altering quantities may affect the final outcome.


Follow these steps to create the perfect passion fruit cake:

  1. Place the eggs, sugar, oil, and passion fruit concentrate in a blender. Blend for 2 minutes.
  2. Pour the mixture into a container. Add the wheat flour gradually, followed by the baking powder. Mix well.
  3. Pour the batter into a greased and floured mold (#22). Preheat the oven to 180°C and bake for 40 minutes.
  4. In another container, combine the condensed milk and passion fruit concentrate. Mix well and refrigerate for 10 minutes.
  5. Decorate the cooled cake, serve, and relish the delightful flavors.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overblending the Batter

Overblending can result in a dense cake. Blend just until the ingredients are combined to achieve a light and fluffy texture.

Mistake 2: Incorrect Baking Temperature

Ensure your oven is preheated to 180°C. Deviating from the recommended temperature can lead to uneven baking.

Mistake 3: Neglecting Greasing and Flouring the Mold

Prevent sticking by generously greasing and flouring the mold (#22) before pouring in the batter.

Mistake 4: Rushing the Cooling Process

Allow the cake to cool completely before decorating. Rushing this step may result in a melted or misshapen appearance.

FAQ for 5 Questions about this Recipe

Q1: Can I use fresh passion fruit instead of concentrate?

A1: While fresh passion fruit adds a delightful touch, using concentrate ensures a consistent flavor. Adjust quantities accordingly.

Q2: Can I substitute oil with butter?

A2: Yes, you can substitute oil with melted butter for a richer flavor. Maintain the same quantity for best results.

Q3: What if I don’t have condensed milk?

A3: Substitute condensed milk with sweetened condensed coconut milk or evaporated milk for a unique twist.

Q4: Can I use gluten-free flour?

A4: Absolutely! Feel free to use gluten-free flour for a dietary-friendly version. Adjust the quantity as needed.

Q5: How long can I store the cake?

A5: Store the cake in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving.


Congratulations! You’ve unlocked the secrets to a perfect passion fruit cake. Share this delightful recipe with friends and family, and let the sweet aroma of success fill your kitchen. Happy baking!

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