Indulge in the culinary delight of a perfectly seared Ribeye steak that will tantalize your taste buds and leave you craving for more. Crafted with love and expertise, this recipe is a testament to the culinary prowess of a 14-year-old enthusiast. Get ready to embark on a gastronomic journey as we guide you through the process of creating a mouthwatering masterpiece.
History of the Ribeye Steak
The Ribeye steak, known for its rich marbling and unparalleled tenderness, has long been a favorite among steak connoisseurs. Originating from the rib section of the beef, this cut boasts a perfect balance of flavor and juiciness. Our recipe takes this classic cut to new heights, elevating its natural qualities through meticulous preparation and cooking techniques.
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
1. Preparing the Steak
Start by taking the rib steak out of the refrigerator at least half an hour before cooking. Allowing it to reach room temperature is crucial for ensuring even cooking throughout the steak.
2. Generously Seasoning
When you’re ready to cook, generously season the steak with a liberal sprinkling of sea salt flakes and freshly ground black pepper on both sides. Ensure that the seasoning is evenly distributed, providing a perfect flavor profile for your steak.
3. Heating the Frying Pan
Heat a frying pan, making sure it’s large enough to accommodate the steak comfortably. If you’re cooking two slices, opt for two pans and heat them simultaneously. Add the seasoned steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side, depending on your desired thickness and preferred doneness.
4. Adding Flavor Infusion
After turning the steak for the first time, introduce a touch of culinary magic. Add the butter, thyme, and crushed garlic to the pan. Stir for one minute, tilting the pan to collect the butter at the bottom. Repeatedly pour the infused butter over the steak, enhancing its flavor profile to perfection.
5. Allowing the Steak to Rest
Once the steak is cooked to your liking, resist the temptation to cut into it immediately. Remove the steak from the skillet and let it rest for a crucial 5 minutes. This step is essential as it allows the meat particles to relax and reabsorb their juices, ensuring a succulent and juicy outcome.
6. Slicing and Serving
Now, the moment of truth arrives. Cut the steaks into tantalizing strips, season them to your liking, and pair them with your choice of side dishes and sauce. The result is a culinary masterpiece that will leave your guests raving about your cooking skills.