Indulge in the delectable symphony of flavors with our mouthwatering Philly Steak Cheese Fries recipe! This culinary masterpiece combines the richness of thinly sliced steak, the crunchiness of McCain Quick Cook Waffle Cut Fries, and the savory goodness of White American Cheese slices. A delightful union of textures and tastes, this dish is a culinary journey that will leave your taste buds tingling with satisfaction.
History of Philly Steak Cheese Fries
The roots of Philly Steak Cheese Fries trace back to the vibrant streets of Philadelphia, where the iconic Philly cheesesteak gained immense popularity. This spin-off recipe takes the essence of the classic cheesesteak and elevates it by incorporating crispy waffle-cut fries, creating a harmonious fusion of flavors. Over the years, this dish has become a favorite at gatherings, sports events, and family dinners, capturing the hearts and appetites of food enthusiasts worldwide.
For the Steak:
- 1 lb steak, thinly sliced
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
For the Vegetables:
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 8-10 White American Cheese Slices
- 20 OZ bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil (for cooking)
1. Preheat the Oven
Preheat your oven to a toasty 425°F, ensuring the perfect temperature for achieving that golden crispiness.
2. Sear the Steak
In an oven-safe skillet over medium-high heat, add a tablespoon of olive oil. Introduce the thinly sliced steak, and let the magic begin. Sprinkle in garlic salt and ground black pepper, stirring to coat each slice. Witness the steak transform into a succulent masterpiece, browning on all sides. Once achieved, set the steak aside, eagerly awaiting its return.
3. Sauté the Vegetables
Reserve a tablespoon of the flavorful liquid from the skillet and bid farewell to the rest. Bring back the skillet to the stove, introducing the sliced green bell pepper and onion. Sauté these vibrant veggies in the reserved liquid until perfection is reached – a delightful mix of cooked goodness with a crisp edge.
4. Layering Perfection
With the skillet off the heat, commence the creation of layers. First, a bed of McCain’s Quick Cook Waffle Cut Fries, setting the stage for the culinary symphony. Lay four slices of White American Cheese, creating a creamy foundation. Follow this with a layer of the seared steak, each slice whispering tales of flavor. Repeat this artistry, culminating in a crescendo of taste, crowned with the remaining cheese slices.
5. Bake to Perfection
Slide this masterpiece into the preheated oven, allowing the flavors to dance and meld for 8-10 minutes. The result? A golden-brown ensemble of crispy fries, succulent steak, and gooey cheese that will leave your senses singing with delight.
Elevate Your Culinary Experience
Philly Steak Cheese Fries offer a symphony of flavors that transcend the ordinary. The crispy texture of McCain’s Waffle Cut Fries, the savory succulence of thinly sliced steak, and the creamy allure of White American Cheese create a culinary masterpiece that elevates your dining experience. Perfect for gatherings, game nights, or a comforting meal, this recipe is a testament to the artistry that can be achieved in your very own kitchen.