Popcorn Shrimp Recipe

Indulge in the savory delight of homemade popcorn shrimp with our tantalizing recipe! Perfectly crispy on the outside and tender on the inside, these bite-sized treats are a crowd-pleaser for any occasion. Whether you’re hosting a gathering or simply craving a satisfying snack, our popcorn shrimp will surely satisfy your taste buds. Get ready to embark on a culinary adventure that will leave you craving for more!

History of Popcorn Shrimp

Popcorn shrimp holds a special place in culinary history, originating as a popular dish in coastal regions renowned for their fresh seafood. This delectable treat gained widespread popularity for its irresistible flavor and bite-sized appeal. Over the years, popcorn shrimp has evolved into a beloved classic, cherished by seafood enthusiasts worldwide. With our recipe, you can recreate this timeless favorite in the comfort of your own kitchen.


For the Popcorn Shrimp:

  • 1 lb (455 g) shrimp, deveined and peeled

For the Seasoned Flour:

  • 1 cup (125 g) all-purpose flour
  • 1 tablespoon cajun seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper

For the Egg Mixture:

  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon cajun seasoning

For Frying:

  • Oil for frying (enough to submerge the shrimp)


1. Prepare the Seasoned Flour Mixture:

  • In a medium bowl, combine the all-purpose flour, cajun seasoning, salt, and black pepper. Mix well to ensure the spices are evenly distributed.

2. Coat the Shrimp:

  • Place half of the seasoned flour mixture into a large zip lock bag, reserving the remaining half.
  • Add the peeled shrimp to the bag, seal it, and shake vigorously until each shrimp is thoroughly coated with the flour mixture. Shake off any excess flour.

3. Prepare the Egg Mixture:

  • In a separate bowl, whisk together the egg, milk, and cajun seasoning until well combined.

4. Dredge the Shrimp:

  • Dip each flour-coated shrimp into the egg mixture, ensuring it is fully submerged and coated.
  • Once coated with the egg mixture, transfer the shrimp back into the reserved seasoned flour mixture, coating it once again.

5. Fry the Shrimp:

  • Heat oil in a deep fryer or heavy-bottomed skillet to 350°F (180°C).
  • Carefully add the coated shrimp to the hot oil in batches, ensuring they are not overcrowded.
  • Fry the shrimp for 2-3 minutes, or until they turn golden brown and crispy.

6. Serve and Enjoy:

  • Once cooked, remove the shrimp from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
  • Serve the popcorn shrimp hot with your favorite dipping sauce or a squeeze of lemon for a burst of freshness.
  • Enjoy the irresistible crunch and succulent flavor of homemade popcorn shrimp with family and friends!

Indulge in the irresistible crunch and succulent flavor of homemade popcorn shrimp with our easy-to-follow recipe. Whether you’re hosting a party or craving a delicious snack, these bite-sized treats are sure to impress. So why wait? Dive into a bowl of crispy goodness and savor every bite!

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