Ritz S’mores Cookies Recipe: A Delectable Twist on a Timeless Classic

Indulge in the perfect blend of sweet and savory with our irresistible Ritz S’mores Cookies recipe. Inspired by the traditional campfire treat, these delectable cookies offer a delightful twist that will leave your taste buds craving for more. Whether you’re hosting a cozy gathering or simply treating yourself to a delicious snack, these crunchy and gooey delights are sure to impress. Let’s dive into the details of crafting these mouthwatering treats.

History of S’mores

S’mores have been a beloved campfire treat for generations, with roots tracing back to the early 20th century. The name “s’mores” is derived from the contraction of the phrase “some more,” indicating how irresistible these treats are – you’ll always want some more! Traditionally made with graham crackers, marshmallows, and chocolate, s’mores evoke memories of warm summer nights spent around the campfire, roasting marshmallows and creating unforgettable moments with loved ones.


For this delightful twist on the classic s’mores, you’ll need the following ingredients:

  • 24 Ritz crackers
  • 12 large marshmallows, cut in half
  • 12 pieces of milk chocolate or chocolate bars
  • 1/2 cup creamy peanut butter (optional)

Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking these delicious cookies.

2. Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking and to ease the cleanup process afterward.

3. Arrange the Ritz Crackers

Lay out 12 Ritz crackers on the prepared baking sheet, ensuring they are placed flat side up for easy assembly of the cookies.

4. Optional: Add Peanut Butter

For an extra layer of flavor, consider spreading a thin layer of creamy peanut butter on each Ritz cracker. This addition will enhance the richness of the cookies and complement the other ingredients perfectly.

5. Layer the Chocolate

Next, place a piece of milk chocolate or a chocolate bar on top of each Ritz cracker. The heat from the oven will gently melt the chocolate, creating a luscious, gooey texture.

6. Add the Marshmallows

Top the chocolate with a halved marshmallow, ensuring each cracker is generously covered with this fluffy confection.

7. Sandwich the Ingredients

Carefully cover each marshmallow with another Ritz cracker, this time placing the flat side down to create a sandwich effect. Gently press down on the top cracker to ensure all the ingredients are securely nestled together.

8. Bake to Perfection

Transfer the assembled cookies to the preheated oven and bake for 4-5 minutes, or until the marshmallows are softened and slightly golden. Keep a close eye on the cookies to prevent them from burning – you want the marshmallows to be perfectly gooey and the chocolate to be irresistibly melted.

9. Cool and Serve

Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet. This brief resting period will allow the chocolate to set slightly and the marshmallow to firm up, ensuring the perfect texture with every bite.

10. Enjoy the Delightful Combination

Once cooled slightly, serve the Ritz S’mores Cookies warm and enjoy the irresistible combination of crunchy crackers, melted chocolate, and gooey marshmallows. Whether you’re savoring them alone or sharing them with friends and family, these cookies are guaranteed to be a hit.


In conclusion, our Ritz S’mores Cookies offer a delightful twist on the classic campfire treat, providing a perfect balance of sweetness and crunch. With simple ingredients and easy-to-follow instructions, you can recreate this beloved snack in the comfort of your own kitchen. Whether enjoyed as a midday pick-me-up or a sweet ending to a meal, these cookies are sure to satisfy your cravings and leave you craving for more.

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