Roasted Parmesan Garlic Zucchini Spears 

Crispy, cheesy, and bursting with flavor, our Roasted Parmesan Garlic Zucchini Spears are the perfect side dish for any meal! Prepare to be amazed by this delightful veggie recipe.


4 medium zucchinis, cut into spears

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste


Preheat the oven to 425°F (220°C).

In a bowl, combine zucchini spears, Parmesan cheese, minced garlic, olive oil, salt, and pepper.

Toss until the zucchini spears are evenly coated.

Spread the spears on a baking sheet and roast for about 15-20 minutes, or until golden brown and tender.

Serve as a side dish and watch them disappear!

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