Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Indulge in the rich flavors of Salisbury Steak paired with creamy mashed potatoes and savory mushroom gravy. Follow our detailed recipe below to create a culinary masterpiece in your own kitchen.

History and Origins

The origins of Salisbury Steak date back to the late 19th century when it was created by Dr. James Salisbury, an American physician. Originally known for its health benefits, the dish has evolved into a classic comfort food enjoyed by many today.

Tools Needed

  • Large mixing bowl
  • Skillet
  • Whisk
  • Cutting board
  • Knife

Number of People and Cooking Time

This recipe serves four people and takes approximately 45 minutes to prepare and cook.

Ingredients and Possible Replacements

  • 1 lb. Ground beef
  • ¼ cup Breadcrumbs
  • 1 Large egg
  • ½ Onion, chopped fine
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp Olive oil
  • 1 Package refrigerated prepared mashed potatoes (cooked to package instructions)

For the gravy:

  • 2 tbsp Butter
  • 8 oz Sliced mushrooms
  • 2 cups Beef broth
  • 2 tbsp Flour
  • Salt and pepper to taste

**Note**: You can replace breadcrumbs with crushed crackers or rolled oats for a different texture.

Steps

  1. In a bowl, combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, and salt and pepper to taste. Mix with your hands until well combined.
  2. Form the meat mixture into four even patties.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the patties to the heated skillet and sauté for a few minutes on each side until evenly seared. Remove and set aside.
  5. Remove the excess fat from the skillet.
  6. Place the butter and mushrooms into the skillet over medium heat, and sauté until the mushrooms begin to soften.
  7. Sprinkle the flour over the mushrooms and stir to combine well.
  8. Slowly whisk in the beef broth and add salt and pepper to taste if needed.
  9. Return the meat to the skillet and reduce the heat to medium-low.
  10. Simmer until the meat is cooked through and the gravy is thickened.
  11. Serve over the prepared mashed potatoes.

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: Overmixing the Meat

Overmixing the meat can result in a dense and tough texture. Gently combine the ingredients until just mixed to maintain a tender consistency.

Mistake 2: Skipping Searing

Skipping the searing step can lead to a lack of flavor. Ensure each patty is evenly seared to enhance the overall taste.

Mistake 3: Neglecting Mushroom Saute

Neglecting the sautéing of mushrooms can result in a raw taste. Allow the mushrooms to soften before adding flour for a rich, flavorful gravy.

Mistake 4: Not Adjusting Seasoning

Not adjusting seasoning in the gravy can lead to a bland dish. Taste the gravy and add salt and pepper as needed to achieve a well-balanced flavor.

FAQ

Q1: Can I use ground turkey instead of ground beef?

A1: Yes, you can substitute ground turkey for a lighter alternative. Adjust seasoning accordingly.

Q2: Can I make the mashed potatoes from scratch?

A2: Absolutely! Prepare mashed potatoes from scratch for a homemade touch.

Q3: Can I freeze the leftovers?

A3: Yes, you can freeze the Salisbury Steak and reheat it later for a quick and delicious meal.

Q4: What other vegetables can I add to the gravy?

A4: Feel free to add onions or garlic for additional flavor in the mushroom gravy.

Q5: Can I use vegetable broth instead of beef broth?

A5: Yes, you can substitute vegetable broth for a vegetarian version of this dish.

Conclusion

Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a classic dish that brings together savory flavors and comforting textures. By following our detailed recipe and avoiding common mistakes, you’ll create a memorable meal for yourself and your loved ones. Experiment with variations to make it your own, and enjoy the satisfaction of a homemade culinary delight.

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