1 lb (ca. 454 g) shrimp
1–4 sweet potatoes (depending on how many you’re serving)
Paleo seasoning or Primal Palate New BAE Seasoning
Preheat the broiler to 400F.
Make openings as far as possible around the yam with a fork.
Put the yam on the baking plate. Contingent upon the size of the yam, prepare for a 50-an hours. It ought to be grateful.
Eliminate it and keep it in a sealed shut holder assuming you’re putting away it.
Preheat stove to 400F.
In the wake of washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE preparing or another paleo-preparing mix.
A baking sheet ought to be showered or lined. Add shrimp. Cook for 15 minutes.
Avocado, red pepper drops, sautéed spinach, and tomatoes are served on top.