Strawberry Cheesecake Trifle Recipe: A Divine Dessert Delight

Indulge in the blissful world of desserts with our exquisite Strawberry Cheesecake Trifle. If you’re someone who still cares deeply about elevating your culinary experience, then raise your hand! 👋 This delightful recipe is not just a dessert; it’s a symphony of flavors that will enchant your taste buds and leave you craving for more. Let’s dive into the layers of sweetness and create a culinary masterpiece that will surely steal the spotlight at any gathering.

History of Strawberry Cheesecake Trifle:

The origins of this heavenly dessert trace back to the traditional English trifle, where layers of cake, custard, fruit, and whipped cream came together in perfect harmony. Our version takes a delightful twist with the infusion of strawberries, adding a burst of freshness to the classic recipe. The union of velvety cheesecake, moist cake, and luscious fruits creates a decadent treat that’s not only visually appealing but also a celebration of timeless flavors.


Prepare yourself for a culinary adventure by gathering the following ingredients:

  • 1 6-ounce box instant vanilla pudding
  • 1 box white cake mix
  • 2 packages (20 ounces each) strawberries, frozen and then thawed
  • 1 can crushed pineapple
  • 2 bananas, sliced
  • 1 tub (16 ounces) Cool Whip whipped topping

Step-by-Step Instructions:

1. Preparing the Cake:

Start by preheating your oven to 350°F. Mix the white cake according to the directions on the box. Ensure a smooth batter consistency. Grease two round cake pans with a non-stick flour spray. Bake the cakes, then set them aside to cool completely.

2. Crafting the Pudding Layer:

While the cakes cool, mix the instant vanilla pudding according to the package directions. Refrigerate it for a refreshing chill. Once the cakes are ready, cut one layer into bite-sized pieces.

3. Assembling the Layers:

In a punch bowl, place the cake chunks as the base. Spread half of the chilled pudding on top of the cake pieces. Add half a can of crushed pineapple over the pudding layer, followed by one package of thawed strawberries.

4. Adding Banana Bliss:

Slice one banana and arrange it over the strawberries. The next layer involves covering the bananas with half of the whipped topping, ensuring an even spread.

5. Repeat and Chill:

Repeat the layering process, ending with a final layer of Cool Whip on top. Place the bowl into the refrigerator, allowing the dessert to chill overnight. This crucial step lets the juices from the fruits infuse into the cake, enhancing the overall flavor.

6. Serving Perfection:

Once fully chilled, serve the Strawberry Cheesecake Trifle to your eager guests. The medley of textures and flavors is sure to be a showstopper at any gathering. Enjoy the symphony of sweet sensations!

Leave a Comment