Strawberry Cheesecake


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling


Step 1: Prepare the Cream Cheese Mixture

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

Step 2: Prepare the Pudding Mix

In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into the cream cheese mixture. Fold in the whipped topping.

Step 3: Create the Cracker Crumbs

In a small bowl, combine crushed crackers and melted butter.

Step 4: Assemble the Layers

In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, followed by half of the cracker crumbs and half of the strawberry pie filling. Repeat the layers.

Step 5: Refrigerate

Refrigerate the Strawberry Cheesecake until serving. This delightful dessert is perfect for chilling and allowing the flavors to meld together.

Step 6: Enjoy!

Serve and enjoy the lusciousness of this Strawberry Cheesecake. With layers of creamy goodness, sweet strawberries, and a delightful crunch, it’s a treat for your taste buds!


There you have it – a heavenly Strawberry Cheesecake that’s a perfect blend of creaminess and fruity goodness. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this dessert is sure to impress. Share the joy with friends and family, and savor each delightful bite. Enjoy!

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