Welcome to our Tex-Mex Enchiladas with Chili Gravy recipe! If you’re craving a dish that’s hearty, flavorful, and downright satisfying, you’ve come to the right place. Our recipe combines the bold flavors of Tex-Mex cuisine with the comforting warmth of homemade chili gravy, creating a dish that’s sure to become a family favorite. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, these enchiladas are guaranteed to impress. So, roll up your sleeves and get ready to embark on a culinary adventure!
History of Tex-Mex Enchiladas:
Tex-Mex cuisine is a fusion of Mexican and American culinary traditions, born out of the rich cultural heritage of the Texas-Mexico border region. Enchiladas, in particular, have a storied history that dates back centuries. The dish likely originated in Mexico, where corn tortillas were filled with various ingredients and rolled before being smothered in sauce. As Mexican cuisine made its way northward, it collided with American tastes and ingredients, giving rise to the Tex-Mex enchilada we know and love today. With its combination of spicy chili gravy, gooey cheese, and tender tortillas, it’s no wonder that Tex-Mex enchiladas have become a beloved staple in kitchens across the United States.
- 1 pound ground beef (80/20 recommended)
- 1/3 cup chopped white onion
- 3 Tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon Mexican oregano (or regular oregano)
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup all-purpose flour
- 2 cups chicken broth (or water or beef broth)
- 3-1/2 cups shredded cheddar or American cheese
- 8 corn tortillas
- 1/2 cup chopped white onion
Make the Chili Gravy:
- In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion and cook for an additional 5 minutes, until onion is softened.
- Add chili powder, cumin, garlic powder, oregano, salt, and pepper to the skillet, stirring until the beef is evenly coated with the spices.
- Sprinkle flour over the beef mixture and stir until well combined. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, or until thickened to your desired consistency.
- Once the chili gravy has thickened, remove it from heat and set aside.
Prepare the Tortillas:
- Preheat your oven to 400°F (200°C).
- In a hot skillet or griddle, warm the corn tortillas for 30 seconds to 1 minute on each side, just until they are soft and pliable. Be careful not to overcook, as they can become too crispy.
- Once warmed, remove the tortillas from the skillet and set aside.
Assemble the Enchiladas:
- Spread a thin layer of chili gravy on the bottom of a 9×13-inch baking dish.
- Take a tortilla and place a handful of shredded cheese and a spoonful of chopped onion in the center. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish.
- Repeat this process with the remaining tortillas, arranging them snugly in the baking dish.
- Pour the remaining chili gravy over the top of the enchiladas, making sure to cover them evenly.
- Sprinkle the remaining shredded cheese over the top of the enchiladas, creating a generous layer.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the enchiladas from the oven and let them cool for a few minutes before serving.
Serve and Enjoy:
- Garnish the enchiladas with additional chopped onion or fresh cilantro, if desired.
- Serve hot and enjoy the delicious combination of flavors and textures.
- These enchiladas pair perfectly with a side of Mexican rice, refried beans, or a crisp green salad.
- Sit back, relax, and savor every bite of these Tex-Mex delights!
Congratulations! You’ve just mastered the art of making Tex-Mex Enchiladas with Chili Gravy. With their rich, savory flavors and comforting appeal, these enchiladas are sure to become a regular feature on your dinner table. Whether you’re cooking for a crowd or simply indulging in a cozy night in, this recipe is guaranteed to satisfy. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Tex-Mex perfection!