Welcome to our kitchen, where we’re about to embark on a journey to create the most delectable cinnamon rolls you’ve ever tasted. This iconic breakfast treat has been cherished for generations, offering a perfect blend of fluffy dough, aromatic cinnamon, and sweet glaze that melts in your mouth. Join us as we dive into the history, ingredients, and step-by-step process of crafting these heavenly delights.
A Brief History of Cinnamon Rolls
Cinnamon rolls trace their origins back to Sweden, where they were known as “kanelbulle.” Originally, these treats were reserved for special occasions and holidays, but their irresistible flavor soon spread worldwide. Today, cinnamon rolls are a beloved staple in bakeries and homes across the globe, captivating taste buds with their comforting warmth and indulgent sweetness.
To embark on this culinary adventure, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 90 grams unsalted butter, cubed
- 2/3 cup whole milk
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 teaspoon water
Preparing the Dough
- Preheat your oven to 200°C (392°F) to ensure it’s ready when our rolls are assembled and ready to bake.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Stir the ingredients until well incorporated.
- Add 90 grams of cubed unsalted butter to the dry ingredients. Using your fingertips, gently rub the butter into the flour mixture until it resembles coarse breadcrumbs. This process will create a light and flaky texture in our cinnamon rolls.
- Gradually pour in 2/3 cup of whole milk, stirring continuously until a soft dough forms. Be careful not to overmix; we want a dough that is smooth and elastic.
- Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. This step helps develop the gluten, giving our cinnamon rolls their signature softness.
Creating the Cinnamon Filling
- In a small bowl, combine 3 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. Mix until the ingredients are evenly distributed, creating a fragrant cinnamon-sugar blend.
- Roll out the dough into a rectangular shape, approximately 1/4 inch thick. Using a pastry brush or spoon, spread 60 grams of softened butter evenly over the surface of the dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough, ensuring that every inch is covered with the aromatic blend.
- Starting from one long edge, tightly roll the dough into a log shape. Use a sharp knife to slice the log into individual rolls, each about 1 1/2 inches thick.
Baking and Glazing
- Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll to allow for rising. Cover the dish with a clean kitchen towel and let the rolls proof in a warm, draft-free area for about 30-45 minutes, or until they have doubled in size.
- Once proofed, uncover the rolls and transfer them to the preheated oven. Bake for 20-25 minutes, or until the rolls are golden brown and puffed up.
- While the rolls are baking, prepare the glaze by mixing 1 cup of granulated sugar with 1 teaspoon of water until smooth. Adjust the consistency by adding more water if necessary, until you achieve a pourable glaze.
- Remove the cinnamon rolls from the oven and immediately drizzle the glaze over the warm rolls, allowing it to seep into every crevice and create a luscious coating.
- Serve the cinnamon rolls warm and fresh from the oven, indulging in their irresistible aroma and heavenly flavor. These delightful treats are best enjoyed alongside a steaming cup of coffee or a cold glass of milk.
Congratulations, you’ve mastered the art of making cinnamon rolls from scratch! With their buttery softness, aromatic cinnamon swirls, and sweet glaze, these homemade delights are sure to become a beloved favorite in your household. Whether enjoyed for breakfast, brunch, or dessert, these irresistible treats are guaranteed to brighten your day and satisfy your cravings.