Three Milk Cake Recipe: Indulge in a Delectable Delight

Are you ready to embark on a culinary adventure that promises to tantalize your taste buds? Look no further than the Three Milk Cake, a divine dessert that perfectly blends texture and flavor. In this comprehensive guide, we’ll delve into the history, explore the tools you’ll need, break down the ingredients, outline the meticulous steps, uncover common mistakes, address frequently asked questions, and conclude with a sweet note. Let’s dive into the world of this irresistible treat!

History and Origins

The Three Milk Cake, also known as Tres Leches Cake, traces its roots back to Latin America. This iconic dessert has become a symbol of celebration, often gracing festive occasions with its creamy goodness. Its popularity has transcended borders, making it a beloved delicacy worldwide.

Tools, People, and Cooking Time

Tools Needed:

  • Oven
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Cake mold or individual cups
  • Fork or toothpick for piercing
  • Refrigerator

Number of People:

This recipe yields a delightful treat for 8-10 people.

Cooking Time:

  • Preparation: 15 minutes
  • Baking: 25-30 minutes
  • Soaking: 1 hour
  • Decoration: 15 minutes

Ingredients and Substitutes

For the Cake:

  • 1 cup (200 grams) wheat flour
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/4 cups (50 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

For the Three Milk Mixture:

  • 1 can (400 grams) condensed milk
  • 1 can (400 grams) evaporated milk
  • 1 cup (240 ml) whole milk

For Coverage:

  • 1 cup (240 ml) whipping cream
  • 2 tablespoons powdered sugar (icing sugar)

Ingredient Replacements:

  • Wheat Flour: You can substitute with all-purpose flour for a lighter texture.
  • Unsalted Butter: Use margarine as an alternative.
  • Condensed Milk: Make a homemade version with milk and sugar.
  • Evaporated Milk: Replace with whole milk if needed.


  1. Preheat the Oven: Set your oven to 180°C (350°F).
  2. Prepare Dry Ingredients: Sift flour and baking powder in a bowl.
  3. Cream Butter and Sugar: In a large bowl, beat butter and sugar until smooth and creamy (2-3 minutes).
  4. Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract and mix well.
  5. Incorporate Dry Ingredients: Mix in the sifted flour and baking powder until homogeneous.
  6. Bake the Cake: Pour the batter into a greased mold or individual cups and bake for 25-30 minutes until golden brown.
  7. Prepare Three Milk Mixture: Mix condensed milk, evaporated milk, and whole milk in a bowl.
  8. Soak the Cakes: After baking, let the cakes cool, then pierce them with a fork. Pour the three milk mixture over and refrigerate for at least 1 hour.
  9. Whip the Cream: Beat whipping cream with icing sugar until stiff peaks form.
  10. Decorate and Serve: Cover the cakes with whipped cream, adding your personal touch to the decoration.

Top 4 Mistakes and How to Avoid Them

1. Overbaking:

Mistake: Leaving the cakes in the oven for too long can result in a dry texture. Prevention: Keep a close eye on the baking time and perform a toothpick test to ensure they are cooked but moist.

2. Inadequate Milk Soaking:

Mistake: Not allowing sufficient time for the cakes to absorb the three milk mixture. Prevention: Pierce the warm cakes thoroughly and be patient during the soaking process to achieve a moist consistency.

3. Skipping the Sifting Step:

Mistake: Neglecting to sift the flour and baking powder can lead to lumps in the batter. Prevention: Ensure a smooth batter by sifting the dry ingredients before incorporating them into the wet mixture.

4. Inconsistent Whipped Cream:

Mistake: Over or under-whipping the cream can affect the final texture and taste. Prevention: Whip the cream until stiff peaks form, ensuring a perfect topping for your Three Milk Cake.

FAQ – Answering Your Queries

1. Can I make this cake in advance?

Yes, you can prepare the cake a day ahead, allowing the flavors to meld and intensify.

2. Can I use skim milk for the three milk mixture?

While whole milk is recommended for richness, skim milk can be used as a lighter alternative.

3. How should I store leftovers?

Store any leftover Three Milk Cake in the refrigerator to maintain its freshness.

4. Can I freeze the cake?

Freezing is not recommended as it may alter the texture and moisture content of the cake.

5. Can I use salted butter instead of unsalted?

While unsalted butter is preferred to control the overall saltiness, you can use salted butter by adjusting the added sugar accordingly.


Indulge in the luscious delight of Three Milk Cake, a dessert that encapsulates the rich culinary history of Latin America. With the right tools, quality ingredients, and attention to detail, you can master this recipe and delight your family and friends. Avoid common pitfalls, embrace creativity in decoration, and savor every bite of this heavenly treat. Happy baking!

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